Marché Gourmand presents local producers through a local market in Châlus. It brings together regional products, shared eating and direct exchange. In Châlus, the event connects producers, goods and direct exchange. It links local producers to a local market that belongs in Châlus. The market remains easy to understand: products, stalls and exchange are the core of the visit.
Topic: events
Fête de la pomme in Saint-Bazile: Local Food Culture
At Autour de la salle des fêtes in Saint-Bazile, Fête de la pomme gathers people around Limousin apple culture. Saint-Bazile sees shared food gathered into one programme. The appeal is direct: food, makers and producers are presented as part of everyday rural life. The visit takes shape through Limousin apple culture, presented as a local festival in Saint-Bazile.
Atelier Pintxo Party – Semaine du goût in Ostabat-Asme
Atelier Pintxo Party – Semaine du goût is presented in Ostabat-Asme as a workshop focused on craft know-how. For the week of goût , local products from the Basque Country will take center stage with this culinary workshop inspired by the famous pintxos. Bring an apron and a dish towel—Sarde Sardexka will take care of the rest!
Festival d’Accordéon : La Compagnie Créole in Chamberet
Festival d’Accordéon : La Compagnie Créole presents dance through a concert in Chamberet. It is organized around dance. It matters as a public performance because the repertoire is attached to a venue and a community moment. The programme turns dance into something visible in the visit.
Gaetan Petit -“Ainsi va la vie” à L’improviste
Brive-la-Gaillarde becomes the setting for Gaetan Petit -“Ainsi va la vie” à L’improviste, with local culture guiding the experience. Gaëtan Petit tells you a story, his story, his real life as a Chti in the corons. It’s all he’s ever known, but he feels out of place. The cultural value depends on what the public can actually see, hear or do.
Fouad Reeves dans “Délicieuse Insolence” in Fronsac
Fouad Reeves dans “Délicieuse Insolence” turns dance into a concert for audiences in Fronsac. Fouad Reeves dans “Délicieuse Insolence” brings together guided walks. The live format gives the event its force: artists, audience and local stage meet in one setting. The concert gives the cultural subject a public form.
Frairie des Petits Ventres in Limoges: Regional Flavours
Frairie des Petits Ventres sets local culture in motion across Limoges. It gives practical space to public ceremony. Its value is concrete: regional goods, direct selling and a setting where people meet. The programme includes things people can see, hear, taste or follow. That gives the stop enough practical shape to show what people encounter in Limoges.
Visite Découverte du Château Haut Breton Larigaudière
Visite Découverte du Château Haut Breton Larigaudière belongs to Soussans’s cultural programme as a wine estate visit about local wine culture. The visit covers the history of the De Schepper family, owners for 3 generations, and the typicity of the soils and grape varieties used. Its traditional vat room and barrel cellar offer an insight into authentic wine-making.
Marché Paysan à la Ferme de Frespech: Local Products
Local producers gives Marché Paysan à la Ferme de Frespech its subject, with Frespech giving the visit its place. The traditional farmers’ market at the Frespech farm is back, featuring producers who are 100% from Aquitaine, along with activities for all ages. Le traditionnel the event revient avec ses producteurs 100% venues d’Aquitaine, avec des animations pour petits et grands.
BONS&VIVANTS market in Rochefort: Makers And Local Goods
Rochefort hosts BONS&VIVANTS market, a local market where local producers drives the programme. The Mercure Rochefort La Corderie Royale is launching its the event, open to all, to celebrate local talent. Artisans, producers and artists will showcase the authentic richness of Charente-Maritime. Food is not treated as decoration here; it is the practical link between place and gathering.