Saint-Brieuc’s guided food tour combines local history with generous tastings at crêperies, fishmongers, chocolate shops and other specialists.
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The Saint-Brieuc food tour combines local history with a generous sequence of tastings across the city centre. Crêperies, fishmongers, cheesemakers, chocolate shops and other specialists introduce their products and the knowledge behind them. A guide connects each stop with the gastronomic identity of Brittany, creating an itinerant meal shaped by conversation and regional flavour.
When:
11 June to 22 October 2026 Europe/Paris
Where:
2 Rue des Lycéens Martyrs, Saint-Brieuc
Category:
Food & Drink, Heritage & Guided Visits
Topic:
events
Region:
Bretagne, France
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