The Brunch des Halles de Dijon returns for its 11th edition, occurring every Sunday from June 21 to September 20, 2026. This culinary highlight runs from 10:30 AM to 2:30 PM at Les Halles and features various partner chefs and restaurants. Visitors can enjoy a lively atmosphere filled with live music, entertainment, and a fantastic brunch experience. Catering for up to 400 guests each Sunday, the event showcases the rich flavors of Burgundy’s gastronomy. Each week presents unique culinary themes and activities for children, enhancing the festive spirit. Stay updated every Monday on the featured chef’s menu and musical performances on the Le BHD Facebook page.
Tag: regional-cuisine
Matinale Gourmande in Beaune: Breakfast Delights
The Matinale Gourmande invites visitors to the Chambre du Roy in the Hôtel-Dieu – Hospices Civils de Beaune for a unique gourmet breakfast experience. Enjoy a delightful meal featuring small dishes that celebrate local flavors and intriguing hospital stories in a convivial atmosphere. Presented by Audrey Chalmers, known as ‘The Food Witch’, this event weaves culinary delights with the rich history of this iconic Burgundy location. Scheduled on select Sundays, including 21 June, 12 July, 13 September, and 27 September 2026, guests can savor their mornings from 11:00 AM to 1:00 PM. This original event is perfect for food enthusiasts looking to combine culinary exploration with historical narratives.
Sensory Workshop at Hôtel-Dieu in Beaune: Unique Experience
Participate in an exceptional sensory workshop at the historic Hôtel-Dieu in Beaune. This event combines olfactory exercises with engaging historical anecdotes, allowing participants to taste the past while exploring the hospital’s historic rooms. The journey moves from the fascinating simple garden to the kitchen and the apothecary’s shop, highlighting the flavors of care through a sensory lens. Led by Marie-France Bravard, creator of Ateliers Vins & Parfums, this experience welcomes participants of all ages. After your immersive visit, consider booking the MATINALE GOURMANDE for an additional culinary delight at Hôtel-Dieu.
Hôtel-Dieu Culinary Workshop in Beaune: A Tasty Journey
Explore the culinary heritage of Hôtel-Dieu through an engaging workshop. Participants will visit the kitchen, apothecary, and herb garden while enjoying gourmet tastings and olfactory exercises. Each area provides historical narratives that enhance the tasting experience, revealing the history of hospital meals. Led by Marie-France Bravard, creator of Ateliers Vins & Parfums, this workshop appeals to all food enthusiasts. Scheduled on select Saturdays, it’s a perfect addition to your visit to Beaune.
Bress’Addict in Louhans: Summer Festivities
Bress’Addict is a summer program organized by the Burgundy Bresse Tourist Office, showcasing the region’s highlights. Visitors can participate in over fifty planned events, including unique tours that explore local treasures and a diverse selection of concerts. Highlights include “Gourmet Tuesdays,” connecting attendees with local producers, and “Unusual Thursdays,” offering innovative explorations of various sites. The concept “Garçon, la Note!” pairs music with local terraces every Wednesday and Friday evening throughout July and August. This initiative aims to create unforgettable experiences for both locals and tourists, celebrating the rich culture and gastronomy of the Bresse bourguignonne region.
Bread and Pastry Baking in Chapelle-des-Bois: Tradition
Every Friday at Écomusée Maison Michaud, visitors can witness the art of baking bread and pastries in a restored 17th-century oven. This event celebrates an enduring tradition, showcasing how sourdough bread is crafted and baked over flames. Guests can participate in a cozy gathering within the fire room of a charming old farmhouse, typical of the Haut-Doubs region. Attendees are encouraged to order their loaves or pastries in advance, ensuring a delightful experience. A self-guided tour of the ecomuseum is included with admission, providing insight into local heritage while offering entertainment. Reserve your spot early—book before noon the day before to avoid disappointment!
Fête de l’Escargot in Digoin: Snail Delicacies
The Fête de l’Escargot in Digoin celebrates its 35th edition, highlighting community spirit and local gastronomy. Revelers can enjoy a full meal featuring Burgundy snails, cold meats, and dessert for only 21 euros. The festival features nightly fireworks on Saturday and Sunday, enhancing the festive atmosphere created by Suzzann Boy’s Evénements. A funfair on the Place de la République adds to the excitement throughout the festival. On Monday, August 3rd, a market showcasing local craftsmen and regional products will be held along the levees of the Canal Latéral, allowing visitors to explore local arts and flavors. Since 1990, this festival has exemplified community commitment, supported by over 100 dedicated volunteers. This unique event not only celebrates the culinary traditions of Burgundy but also fosters a sense of togetherness among residents and visitors, making it a must-attend celebration.
Déjeuner Croisière in Digoin: Lunch Afloat
Experience a delightful lunch cruise aboard the Bateau Ville de Digoin. This event fuses gastronomy with the charming scenery of the canal, offering a peaceful escape on the water. Savor a menu featuring local specialties like duck rillettes and Provençal poultry fricassee, paired with select beverages. As you dine, traverse the town, cross the canal bridge, and glide through the Digoin lock, all set against the picturesque backdrop of the Brionnais region. Dietary needs are accommodated; simply inform the crew of any allergies or intolerances at the time of booking. Wheelchair access is also available for a comfortable experience. Mark your calendars for July 26, 2026, for this exceptional culinary afternoon on the canal in Digoin.
Tasting Day in Jougne: Local Delights & Music
Join us for a delightful tasting day at Maison Robbe in Jougne, highlighting local specialties such as heated prepared snails, terrine platters, and the famous Franc-Comtois cocktail. This festive day includes a live concert by the Doubs Bist Band at 6 PM, creating a convivial atmosphere perfect for sharing with family and friends. Celebrate the spirit of the Fête de la Musique with culinary delights and community enjoyment.
Faites du pain in Charolles: Bread-Making Experience
On June 20, 2026, the Moulin de Lugny les Charolles marks a quarter-century since its renovation. Visitors can engage in interactive workshops that take them through the entire bread-making process—from grain preparation to baking—while soaking in the historical ambiance of the working mill. Registration is required for these hands-on sessions, underscoring both education and the beauty of traditional bread-making techniques. The event will also spotlight local producers, offering a taste of Burgundy-Franche-Comté’s rich culinary heritage, complemented by live music to create a festive atmosphere. Guided tours will showcase the mill’s operations, making this a meaningful celebration of community and heritage. Attendees are invited to reconnect with traditional baking methods and the artistry of local craftsmanship.