Dijon’s annual Brunch des Halles returns for its 11th edition, taking place every Sunday from 5 July to 20 September 2026, from 10:30 AM to 2:30 PM. Set in the historic Halles de Dijon, this cherished event offers a warm setting enhanced by live music. With the capacity for up to 400 guests each Sunday, The programme includes a diverse brunch crafted by local chefs, presenting the culinary heritage of Burgundy. Prices are €29 for adults and €14 for children aged 5 to 12. Each Sunday features themes and culinary highlights, including: – 5 July: Brunch with music by Les 3 Ducs – 12 July: Zero waste brunch by Traiteur Kër – 19 July: Artisan Brunch by Kook’in – and more leading up to a grand finale on 20 September. Visitors can also attend wooden games that foster community and fun. Keep informed each Monday on the Le BHD Facebook page for updates on the chefs and musical performances. this long-running culinary tradition in Dijon!
Tag: regional-cuisine
Matinale Gourmande in Beaune: Breakfast Delights
At the Hôtel-Dieu in Beaune, Matinale Gourmande takes place in the historic Chambre du Roy. Audrey Chalmers, known as The Food Witch, pairs small dishes with stories from the hospital’s history and local culture. Sessions run from 11:00 to 13:00 on selected Sundays, including 12 July, 13 September and 27 September 2026.
Sensory Workshop at Hôtel-Dieu in Beaune: Unique Experience
At the Hôtel-Dieu – Hospices de Beaune, the MOUVEMENT(S) Atelier Gustatif links the history of care with smell, taste and local storytelling. The workshop moves through the medicinal garden, traditional kitchen and apothecary, with olfactory exercises and anecdotes led by Marie-France Bravard and a Hôtel-Dieu mediator. The format connects the hospital’s rooms with the food and scent traditions attached to them.
Hôtel-Dieu Culinary Workshop in Beaune: A Tasty Journey
This Hôtel-Dieu workshop examines culinary heritage through the kitchen, apothecary and herb garden. Visitors follow the history of hospital meals through tastings, olfactory exercises and commentary by Marie-France Bravard of Ateliers Vins & Parfums. Sessions take place on selected Saturdays in Beaune.
Bress’Addict in Louhans: Summer Festivities
Bress’Addict is a summer programme curated by the Burgundy Bresse Tourist Office, running from July 1 to August 31, 2026. This series features over fifty events to highlight the best of the region. The programme includes ‘Gourmet Tuesdays,’ connecting with local producers, and ‘Unusual Thursdays,’ offering fresh insights into local sites. Additionally, ‘Garçon, la Note!’ takes place on Wednesday and Friday evenings, allowing visitors to sample concerts at various terraces, bars, and restaurants across Bresse bourguignonne. This blend of culinary treats and live music is set to create moments, making Bress’Addict a perfect summer for both locals and tourists. There’s something, ensuring a local the rich culture and flavors of this region.
Bread and Pastry Baking in Chapelle-des-Bois: Tradition
The craft of baking in a 17th-century wood-fired oven at Écomusée Maison Michaud every Friday. Each session presents traditional sourdough techniques, connecting visitors with local culinary heritage. Set within the cozy fire room of this historic farmhouse in the Haut-Doubs region, attend discussions about this age-old practice. While there, visitors can order freshly baked loaves and pastries, including brioche and homemade cakes, but remember to place the order by noon the day before a visit! Admission to the ecomuseum includes a self-guided tour, allowing you to examine the history and culture of this culinary art.
Fête de l’Escargot in Digoin: Snail Delicacies
The Fête de l’Escargot in Digoin celebrates its 35th edition, highlighting community spirit and local gastronomy. Revelers can attend a full meal featuring Burgundy snails, cold meats, and dessert for only 21 euros. The festival features nightly fireworks on Saturday and Sunday, enhancing the festive setting created by Suzzann Boy’s Evénements. A funfair on the Place de la République adds to the excitement throughout the festival. On Monday, August 3rd, a market presenting local craftsmen and regional products will be held along the levees of the Canal Latéral, allowing visitors to local arts and flavors. Since 1990, this festival has exemplified community commitment, supported by over 100 dedicated volunteers. The programme not only celebrates the culinary traditions of Burgundy but also fosters a sense of togetherness among residents and visitors
Déjeuner Croisière in Digoin: Lunch Afloat
A local lunch cruise aboard the Bateau Ville de Digoin. The programme fuses gastronomy with the scenery of the canal, offering a peaceful escape on the water. sample a menu featuring local specialties like duck rillettes and Provençal poultry fricassee, paired with select beverages. As you dine, traverse the town, cross the canal bridge, and glide through the Digoin lock, all set against the historic backdrop of the Brionnais region. Dietary needs are accommodated; simply inform the crew of any allergies or intolerances at the time of booking. Wheelchair access is also available for a comfortable programme.
Tasting Day in Jougne: Local Delights & Music
A local tasting day at Maison Robbe in Jougne, highlighting local specialties such as heated prepared snails, terrine platters, and the famous Franc-Comtois cocktail. This festive day includes a live concert by the Doubs Bist Band at 6 PM, creating a local setting suited to sharing with family and friends. Celebrate the spirit of the Fête de la Musique with culinary delights and community attendment.
Faites du pain in Charolles: Bread-Making Experience
On June 20, 2026, the Moulin de Lugny les Charolles marks a quarter-century since its renovation. Visitors can take part in interactive workshops that take them through the entire bread-making process—from grain preparation to baking—while soaking in the historical ambiance of the working mill. Registration is required for these hands-on sessions, underscoring both education and the beauty of traditional bread-making techniques. The programme will also spotlight local producers, offering a taste of Burgundy-Franche-Comté’s culinary heritage, complemented by live music to create a festive setting. Guided tours will present the mill’s operations, making this a meaningful celebration of community and heritage. Visitors are invited to reconnect with traditional baking methods and the production of local craftsmanship.