A hands-on Kouign-Amann workshop led by award-winning artisan pastry chef Marine. Set in a friendly laboratory atmosphere, this class accommodates small groups of up to six participants, ensuring personalized attention. You will learn the essential techniques for crafting Brittany’s iconic dessert, known for its rich buttery flavor and flaky texture. Participants will each make their own Kouign-Amann to take home, showcasing your new skills. If sessions fill quickly, additional classes will be scheduled, so everyone has a chance to participate.
Kouign-Amann Workshop in Brittany: Pastry Skills
Master the art of Kouign-Amann in Brittany with an award-winning pastry chef. Sign up now to create this iconic dessert and impress your loved ones.
About this event
Event Details
When:
26 September 2026 Europe/Paris
Where:
4 Village des Landes, Tréméreuc, France
Category:
Gastronomy Terroir
Topic:
events
Region:
Bretagne, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.