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The flavors of Brittany in a summer cooking workshop on July 3, 2026, in Saint-Suliac. This hands-on event welcomes participants of all skill levels to explore traditional Breton recipes and innovative dishes featuring local ingredients. Attendees will prepare offerings such as skate wing rillette with salicornes, a fish fillet paired with a summer vegetable crumble, and a creative twist on the classic strawberry tart. This culinary adventure fosters a warm, communal atmosphere among cooking enthusiasts. Reservations are essential for this engaging workshop, ideal for anyone looking to deepen their culinary skills while enjoying Brittany’s rich culinary heritage.