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Barzaz appears in Café Breton’s summer Trad Festival, a Perros-Guirec dinner-show series devoted to traditional music. The evening uses a reservation-only format with a concert fee, allowing the café to combine table service with a listening-focused performance. Guests can order from a homemade menu that includes mussels and fries, fish and chips, burgers, salads and Breton specialties. As part of the wider July-August program, this date gives the traditional music repertoire a close, intimate setting by the port.