At Écomusée Ker Dreger, kig ha farz becomes both a practical workshop and a communal meal. Children and adults take part in preparing the emblematic Breton dish, working together before sitting down to eat what the group has made. The format keeps culinary transmission close to everyday practice: a regional recipe is learned through shared gestures, conversation and the simple act of serving it around one table.
Kig ha farz Workshop and Shared Meal
Ker Dreger’s hands-on workshop gathers children and adults to prepare kig ha farz together, then share the emblematic Breton dish at the table.
About this event
Event Details
When:
21 October 2026 Europe/Paris
Where:
Écomusée Ker Dreger, 4 rue du 9 août, 29610 Plouigneau
Category:
Food & Drink
Topic:
events
Region:
Bretagne, France
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