Domaine Marguerite Carillon joins forces with Le Charlemagne for a tasting of eight Burgundy wines in Meursault. Chef Rudy Villien creates surprise food pairings for cuvées from the Hospices de Beaune and Grands Crus such as Corton-Charlemagne and Clos de Vougeot. A visit to the winery and vaulted cellars adds a look at the production setting to the tasting programme.
Domaine Marguerite Carillon: Wine and Food Pairings
Domaine Marguerite Carillon pairs eight Burgundy wines with chef Rudy Villien’s dishes, including Hospices de Beaune cuvées and Grands Crus.
About this event
Event Details
When:
13 to 15 November 2026 Europe/Paris
Where:
7 Route de Monthelie, Meursault
Category:
Food & Drink, Heritage & Guided Visits
Topic:
events
Region:
Bourgogne Franche Comté, France
Price: 90€ – 95€
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.