Cécile Berly adapts the correspondence of Tatiana and Jules Roy for the reading Unicae unica in Vézelay. Tatiana’s work as a journalist, poet and translator sits beside the couple’s declarations of love and the tensions surrounding women who write. Their shared attachment to Vézelay connects an intimate exchange with the literary life of the town, within the festival devoted to Roy, Rostropovitch and Gainsbourg.
Region: Burgundy-Franche-Comté
Le p’tit Balalakalif: Traditional Dance in Toucy
Traditional dance starts with an introduction for young and old at Le p’tit Balalakalif in Toucy. A Ti A Taille, Vaux des Vignes, Les Enchanteuses and the Clément & Adrien Duo then provide the music for the bal. Families can join the dancing or listen, and a shared snack invites anyone who wishes to contribute a cake or a drink to the gathering.
Bouchard Aîné & Fils: Normandie Wine Tasting
A Normandie-themed tasting with Bouchard Aîné & Fils unfolds across nine stops, from historic salons to wine cellars. A welcome glass precedes eight Burgundy wines, including a white drawn from the barrel, two Hospices de Beaune cuvées and two Grands Crus. Six gourmet pairings accompany the sequence, with Corton-Charlemagne and Charmes-Chambertin among the featured wines.
La nuit Kréyol-Klash97 in Concert
Eight musicians from Klash97 bring Caribbean zouk to Champignelles for La nuit Kréyol. Sébastien Massaro introduces zouk and merengue through a taster session open to people who have never danced before. Mélou’s homemade Creole dinner adds another strand to the gathering, with a starter, main course and dessert available through the dinner-and-concert package.
Domaine Marguerite Carillon: Wine and Food Pairings
Domaine Marguerite Carillon joins forces with Le Charlemagne for a tasting of eight Burgundy wines in Meursault. Chef Rudy Villien creates surprise food pairings for cuvées from the Hospices de Beaune and Grands Crus such as Corton-Charlemagne and Clos de Vougeot. A visit to the winery and vaulted cellars adds a look at the production setting to the tasting programme.
Château Philippe le Hardi: Seven-Wine Tasting and Tour
Château Philippe le Hardi combines a château and cellar tour with seven Burgundy wines in Santenay. Three whites and four reds range across Mercurey, Saint-Aubin and Santenay appellations. The selection also brings together a Beaune Premier Cru Cuvée Guigone de Salins from the Hospices de Beaune and a Nuits-Saint-Georges Cuvée des Sœurs Hospitalières from the Hospices de Nuits.
Mâchon in Mâcon: A Regional Buffet
The mâchon is a substantial morning meal rooted in regional food traditions, and this Mâcon gathering keeps local produce at its centre. A buffet brings together cold meats and cheeses from the region for diners to share around the table. Dessert follows the savoury courses, completing a communal meal.
Musée de la Vigne et du Vin: Heritage Visits
Jura winegrowers’ working lives and winemaking methods run through this museum visit in Arbois. A reconstructed vineyard setting leads into displays covering Ploussard, Trousseau, Chardonnay, Vin de paille, Macvin and Vin Jaune. Guided and self-guided visits are complemented by children’s games and a quiz, while an INAO exhibition examines the history of official agricultural quality labels.
Noël a cap(p)ella with Les Métaboles
Les Métaboles bring an a cappella selection of Christmas carols to Arc-et-Senans. Léo Warynski draws on lesser-known collections from Latin America and Africa, placing them alongside European and Caribbean songs. Antillean carols he sang as a child give the programme a personal thread, joining newly encountered scores with music that left a lasting impression on him.