The GAEC des Baratons opens its goat farm for a look at the link between livestock and cheese. Visitors meet Anaïs’s white goats and discover a range that includes Picodons, bouchons and bûchettes. The farm lies in the Drôme des Collines and produces Picodon AOP. The open day introduces this cheese-making activity where the animals are raised, with free access.
Portes-ouvertes au GAEC des Baratons
Goats and Picodon cheese connect farm life with Drôme des Collines food traditions during the GAEC des Baratons open days.
About this event
Event Details
When:
21 and 29 October 2026 Europe/Paris
Where:
200 chemin des Baratons, Châteauneuf-de-Galaure
Category:
Food & Drink, Markets & Rural Life
Topic:
events
Region:
Auvergne Rhône Alpes, France
Price: En accès libre
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.