The ‘Visite d’une fruitière à comté’ introduces visitors to the production of Comté cheese, a well-known product of the Burgundy-Franche-Comté region. Guided by an expert, this informative tour uncovers the traditional methods used in cheese production. You’ll gain knowledge about the entire process, from the cheese dairies to the storage cellars where the cheese matures for weeks. The concludes with a local tasting session, presenting the rich flavors of freshly made Comté. Suited to cheese enthusiasts and culinary fans, the programme highlights the craftsmanship that elevates Comté. Due to limited slots, advance booking is a must.