The ‘Visite d’une fruitière à comté’ introduces visitors to the production of Comté cheese, a well-known product of the Burgundy-Franche-Comté region. Guided by an expert, this informative tour uncovers the traditional methods used in cheese production. You’ll gain knowledge about the entire process, from the cheese dairies to the storage cellars where the cheese matures for weeks. The concludes with a local tasting session, presenting the rich flavors of freshly made Comté. Suited to cheese enthusiasts and culinary fans, the programme highlights the craftsmanship that elevates Comté. Due to limited slots, advance booking is a must.
Comté Cheese Tour in Pierrefontaine-les-Varans
The ‘Visite d’une fruitière à comté’ introduces visitors to the production of Comté cheese, a well-known product of the Burgundy-Franche-Comté region.
About this event
Event Details
When:
8, 22 July 2026; 5, 19 August 2026 Europe/Paris
Where:
3 Rue de la Fruitière, Pierrefontaine-les-Varans, France
Category:
Gastronomy Terroir, Traditional Crafts & Know-How
Topic:
events
Region:
Bourgogne Franche Comté, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.