Maison Lejay Lagoute invites you to discover the creation of Crème de Cassis, a product with a legacy dating back to 1841. The original recipe has endured through generations, making the Cassis de Dijon a staple of local heritage. Visitors will enjoy an informative experience, learning about the rich history and meticulous production processes involved. After the tour, many products will be available in various shops around Dijon, allowing you to take a piece of this tradition home. Remember to enjoy responsibly.