At the Lejay Lagoute site in Dijon, visitors can learn about the intricate production of Crème de Cassis, a long-running regional specialty since 1841. These guided tours reveal the traditional methods that have remained unchanged for over a century, offering an educational and gourmet programme. the significance of this iconic liqueur, celebrated both locally and internationally. Visitors can also purchase these selected products at various shops throughout Dijon, including Chocolaterie de Bourgogne and La Cave de la Cité. With multiple dates available from July through December, it’s an ideal opportunity for both enthusiasts and newcomers to examine this culinary favorite.