Lejay Lagoute, créateur de la crème de cassis presents Dijon through one of its emblematic blackcurrant liqueurs. The visit explains the production site, the unchanged house recipe and the pride attached to Cassis de Dijon. It connects tasting with Burgundian fruit culture, city commerce and a product that still marks regional aperitif traditions. Dijon’s cassis heritage benefits from that combination of production site and tasting. The visit connects blackcurrant, recipe continuity and aperitif culture without overclaiming, giving Maison Lejay Lagoute a precise place in Burgundy’s food history.
Lejay Lagoute: Crème de Cassis in Dijon
Lejay Lagoute opens the Dijon story of Crème de Cassis through blackcurrant liqueur, recipe memory and Burgundian aperitif culture.
About this event
Event Details
When:
16 September, 21 October, 18 November and 16 December 2026 Europe/Paris
Where:
Maison Lejay Lagoute, Dijon
Category:
Food & Drink
Topic:
events
Region:
Bourgogne Franche Comté, France
Price: 5€
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.