Maison Lejay Lagoute opens the production site where its Crème de Cassis de Dijon is made. The guided visit explains how the blackcurrant liqueur is produced and traces the history of the house’s recipe, which has remained unchanged since its creation. The story centres on a product that became closely identified with Dijon and its makers.
Lejay Lagoute: Crème de Cassis in Dijon
Lejay Lagoute opens the Dijon story of Crème de Cassis through blackcurrant liqueur, recipe memory and Burgundian aperitif culture.
About this event
Event Details
When:
16 September, 21 October, 18 November and 16 December 2026 Europe/Paris
Where:
Maison Lejay Lagoute, Dijon
Category:
Food & Drink
Topic:
events
Region:
Bourgogne Franche Comté, France
Price: 5€
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.