Le Tour vu d’en Haut starts at the Collégiale Notre-Dame in Dole on 17 July 2026. The visit combines bell-tower views with a guided reading of the site’s heritage. The tasting programme includes foie gras from Espinet Farm, scallop tartare with passion fruit, prawn skewers with Espelette pepper, vegetarian options, trout burger from Beuque fish farm, goat’s cheese whipped cream and local chocolate.
Tag: culinary-delights
Fête de la Moisson in Pouldreuzic: Harvest Celebration
The Fête de la Moisson in Pouldreuzic offers an exciting day of traditional harvest activities. Visitors will enjoy an old-fashioned harvest with engaging commentary that brings history to life. The event features exhibitions of vintage vehicles and tools, celebrating the region’s agricultural heritage. Local artisans will showcase their crafts, providing a glimpse into traditional skills. Attendees can participate in a Breton dance initiation, celebrating the cultural aspects of the region. Families will find plenty of fun with carriage and pony rides, along with an inflatable structure for children. From noon, The program includes local culinary specialties like galettes saucisses and crêpes garnies. A bar serving ice cream and coffee will ensure varied refreshments for all. Organized by the Pouldreuzic Heritage Association, this festival is a true celebration of community, culture, and tradition. The atmosphere of this harvest festival as locals and visitors come together to honor Brittany’s rich agricultural and cultural heritage.