A gastronomic adventure at the Mini-stage algues in Kerlouan on 16 July 2026. This immersive workshop invites participants to explore the remarkable Breton coastline, focusing on the sustainable harvesting and culinary uses of local seaweed. Led by expert seaweed harvester Nadia Chichiarelli, the event covers the ecological importance of these marine plants while indulging in their potential. Participants will spend four hours identifying different types of seaweed—red, green, and brown—and learning how to incorporate them into recipes. Under Nadia’s guidance, attendees will practice good harvesting techniques while witnessing the rich biodiversity of the foreshore, including shellfish and other marine life. Once harvesting is complete, the experience continues in the kitchen, where participants will create simple yet inventive recipes like marine spreads and iodized pesto, showcasing their freshly harvested ingredients. Local Breton producers will also feature, offering specialties like seaweed tartare and cultured seaweed flakes served with artisanal bread and homemade lemonade. This family-friendly event is suitable for ages 6 and up, making it a great choice for a fun educational outing. Bring waterproof shoes, a windbreaker, and your curiosity. For bookings, visit Estranordinaire.
Tag: culinary workshop
Atelier de Cuisine in Saint-Suliac: Culinary Workshop
The Atelier de cuisine – Le Déjeuner “Esprit Bord de Mer” in Saint-Suliac features an engaging culinary experience. This hands-on cooking workshop allows participants to explore the flavors of Brittany through both traditional and innovative recipes utilizing the region’s iconic ingredients. Prepare dishes such as Saint-Suliac seaweed tartar with buckwheat chips, flavorful Breton cotriade, and exquisite breizh tiramisu made with Saint-Méloir strawberries. Set in a convivial atmosphere, the workshop welcomes all skill levels, making it suitable for both novices and experienced cooks. Participants will gain invaluable cooking skills and a deeper appreciation of Breton culinary heritage. Schedule your session on either 26 June or 4 July 2026, from 10:00 AM to 1:00 PM, and Embrace the essence of Brittany’s gastronomy and create nutritious dishes celebrating local traditions.
Crêpe Workshops in Moëlan-sur-Mer: Culinary Fun
Every Monday during the summer, Ghislaine hosts a one-hour workshop focused on the art of Breton pancake-making in Moëlan-sur-Mer. Participants will learn to roll out the batter using the traditional rozell (pancake rake), master various folding techniques, and understand how to care for their billig. At the end of each session, you’ll take home a dozen crêpes along with tips to recreate them in your own kitchen. This workshop provides culinary skills in a convivial atmosphere, suited to sharing a gourmet moment. Spaces are limited, so reservations can be made through HelloAsso. Note that reduced rates are available for members, students, and jobseekers.
Seaweed Cooking Workshop in Meneham: Culinary Skills
A two-day culinary workshop in Meneham, focusing on the art of cooking with seaweed. Led by Florence Creachcadec, an ethnobotanist and author, along with Nadia Chichiarelli, a professional seaweed harvester, participants will gain hands-on knowledge and skills. The workshop comprises 20% theory and 80% practical cooking, delving into the ecological significance and culinary uses of various edible seaweeds. Sessions will include identifying seaweeds on the foreshore, responsible harvesting techniques, and preservation methods, ensuring attendees are equipped to use seaweed safely and sustainably. Each day features two outings to explore and gather seaweed, complemented by creative recipes and tastings inspired by macrobiotic cooking traditions. Meals will be shared, infused with local flavors for a communal atmosphere. Participants will depart with a booklet of recipes and techniques to continue their culinary adventures beyond the workshop. Scheduled for 16 to 18 August 2026, the workshop welcomes adults and teenagers, with a maximum of 16 participants. An accommodation option is also available. Bring your waterproof footwear and enthusiasm for this flavorful journey into Brittany’s coastal culinary traditions.
Crepe Workshop in Pleurtuit: Cooking Experience
Located on the beautiful Emerald Coast, Rénate LE BERRE includes a hands-on crepe-making workshop. This engaging experience guides participants through the traditional methods of creating perfect Breton crepes. You will master the use of essential tools, such as the billig for batter application, the rozell for flipping, and the spanell for cooking. With a maximum of six attendees, you’ll receive personalized instruction in a warm, friendly atmosphere. Expect to learn about the necessary equipment, how to care for it, and the secrets to crafting varied crepes from scratch. Each participant leaves with their own creations to enjoy. Open to individuals aged 16 and above, this workshop is ideal for culinary enthusiasts looking to expand their skills.
Crepe Workshop in Pleurtuit: Cooking Expertise
In the heart of Brittany, Rénate LE BERRE includes a crepe-making workshop that reveals the secrets of crafting authentic Breton crepes. You’ll learn about essential tools like the billig, rozell, and spanell, gaining hands-on experience in spreading the crepe batter. Tailored for individuals aged 16 and above, this workshop is limited to six participants, ensuring an intimate environment. You’ll be guided through the complete process, including batter preparation and expert tips on equipment maintenance. Each session features practical demonstrations, allowing you to practice spreading techniques, and you’ll leave with your own crepes to enjoy. This convivial experience is suited to those looking to enhance their culinary skills while connecting with fellow gastronomy enthusiasts.
Crepe Workshop in Pleurtuit: Culinary Delights
Rénate LE BERRE on the Emerald Coast for a hands-on workshop on making traditional Breton crepes. Participants will learn the essential techniques, including batter spreading on the billig and using the rozell and spanell. Suitable for ages 16 and up, the workshop accommodates six learners, ensuring an engaging experience. Besides crepe preparation, attendees will receive valuable tips on equipment maintenance and storage solutions. As participants share billigs throughout the workshop, they will develop skills that simplify the crepe-making process. By the end, each person will leave with their own crepes, ready to impress family and friends.