Every Monday during the summer, Ghislaine hosts a one-hour workshop focused on the art of Breton pancake-making in Moëlan-sur-Mer. Participants will learn to roll out the batter using the traditional rozell (pancake rake), master various folding techniques, and understand how to care for their billig. At the end of each session, you’ll take home a dozen delicious crêpes along with tips to recreate them in your own kitchen. This workshop provides culinary skills in a convivial atmosphere, perfect for sharing a gourmet moment. Spaces are limited, so reservations can be made through HelloAsso. Note that reduced rates are available for members, students, and jobseekers.
Tag: culinary-workshop
Seaweed Cooking Workshop in Meneham: Culinary Skills
Join a unique two-day culinary workshop in Meneham, focusing on the art of cooking with seaweed. Led by Florence Creachcadec, an ethnobotanist and author, along with Nadia Chichiarelli, a professional seaweed harvester, participants will gain hands-on knowledge and skills. The workshop comprises 20% theory and 80% practical cooking, delving into the ecological significance and culinary uses of various edible seaweeds. Sessions will include identifying seaweeds on the foreshore, responsible harvesting techniques, and preservation methods, ensuring attendees are equipped to use seaweed safely and sustainably. Each day features two outings to explore and gather seaweed, complemented by creative recipes and tastings inspired by macrobiotic cooking traditions. Meals will be shared, infused with local flavors for a communal atmosphere. Participants will depart with a booklet of recipes and techniques to continue their culinary adventures beyond the workshop. Scheduled for 16 to 18 August 2026, the workshop welcomes adults and teenagers, with a maximum of 16 participants. An accommodation option is also available. Bring your waterproof footwear and enthusiasm for this flavorful journey into Brittany’s coastal culinary traditions.
Crepe Workshop in Pleurtuit: Cooking Experience
Located on the beautiful Emerald Coast, Rénate LE BERRE invites you to a hands-on crepe-making workshop. This engaging experience guides participants through the traditional methods of creating perfect Breton crepes. You will master the use of essential tools, such as the billig for batter application, the rozell for flipping, and the spanell for cooking. With a maximum of six attendees, you’ll receive personalized instruction in a warm, friendly atmosphere. Expect to learn about the necessary equipment, how to care for it, and the secrets to crafting delightful crepes from scratch. Each participant leaves with their own creations to enjoy. Open to individuals aged 16 and above, this workshop is ideal for culinary enthusiasts looking to expand their skills. Don’t miss this delicious opportunity in Pleurtuit—register to secure your spot today!
Crepe Workshop in Pleurtuit: Cooking Expertise
In the heart of Brittany, Rénate LE BERRE invites you to a crepe-making workshop that reveals the secrets of crafting authentic Breton crepes. You’ll learn about essential tools like the billig, rozell, and spanell, gaining hands-on experience in spreading the crepe batter. Tailored for individuals aged 16 and above, this workshop is limited to six participants, ensuring an intimate environment. You’ll be guided through the complete process, including batter preparation and expert tips on equipment maintenance. Each session features practical demonstrations, allowing you to practice spreading techniques, and you’ll leave with your own crepes to enjoy. This convivial experience is perfect for those looking to enhance their culinary skills while connecting with fellow gastronomy enthusiasts.
Crepe Workshop in Pleurtuit: Culinary Delights
Join Rénate LE BERRE on the Emerald Coast for a hands-on workshop on making traditional Breton crepes. Participants will learn the essential techniques, including batter spreading on the billig and using the rozell and spanell. Suitable for ages 16 and up, the workshop accommodates six learners, ensuring an engaging experience. Besides crepe preparation, attendees will receive valuable tips on equipment maintenance and storage solutions. As participants share billigs throughout the workshop, they will develop skills that simplify the crepe-making process. By the end, each person will leave with their own delicious crepes, ready to impress family and friends. Registration is required, so make sure to book your spot today for this delightful culinary adventure!