Festival du Bien Manger in Cognac highlights 1st Edition of the Festival of Good Food: gatherings and discoveries centered on local food, the joy of eating, and positive local initiatives. Farmers’ market, communal dining, refreshment stand, workshops & testimonials. Free concert. The address in Cognac matters because gastronomy here is presented through products, cellar work, table service or direct tasting. It gives readers a clear sense of the local flavor behind the event.
Tag: Gastronomy Terroir
Fête Nationale in Agen
Fête Nationale in Agen gathers 2:: fashion show – 5:: activities and workshops for children – 7:: military parade and farmers’ market – 7:: Republican reception – until 11:: musical entertainment by a banda – 11:: fireworks – 11:: Firefighters’ Ball. In Agen, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting.
Emazteak in Tarnos: Portraits of Basque Women
In Tarnos, Exposition Emazteak, portraits de femmes basques works as an exhibition shaped by Basque women portraits. Part of the « Feminine Figures » series, the exhibition is organized by the Ospitalea Departmental Center for Heritage Education, part of the Pyrénées-Atlantiques Department, in collaboration with the City of Tarnos. This exhibition stems from a participatory initiative by the group Les Bask’elles, which collected profiles of remarkable women—both well-known and lesser-known—who have left their mark on the history of the Basque Country.
La Montgolfiade de Thouars in Sainte-Verge
La Montgolfiade de Thouars in Sainte-Verge gathers New edition of this meeting Thouarsais! Throughout the weekend, 40 hot-air balloons will take off in the Thouarsais sky to dazzle your eyes. On the program of numerous animations: music, exhibition, garage sale, hike, market. In Sainte-Verge, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting.
Visite de la Distillerie a Osses
Visite de la Distillerie a Osses highlights Since 1897, Maison BRANA has been radiating the soul of the Basque country through exceptional wines and spirits. The address in NC matters because gastronomy here is presented through products, cellar work, table service or direct tasting. It gives readers a clear sense of the local flavor behind the event. Across the series, the food culture remains tied to NC’s products, table habits and local hospitality.
Visite des Arenes (24/06/) in Vieux-Boucau-les-Bains
Visite des Arenes (/) in Vieux-Boucau-les-Bains centers on Come and discover the history of the Vieux-Boucau bullring with our guide. Sample our regional products. (Pastis, charcuterie, wine.). In Vieux-Boucau-les-Bains, the table becomes a compact portrait of regional food culture, with produce, craft and hospitality carrying the story. The event works because the details are concrete: what is served, where it is shared and how local know-how reaches the public. The recurring format lets the same terroir story unfold through products, tastings and direct exchange.
Visite Truffes et Porcs Noirs in Issac
Visite Truffes et Porcs Noirs in Issac highlights Visit truffles and black pigs: Discover the breeding of Gascon black pigs and truffle production with tasting. Price: 12.50 €/pers, 6.50 €/child yrs. Res: 06 83 38 51 71. Ferme de la Massinie. The address in Issac matters because gastronomy here is presented through products, cellar work, table service or direct tasting. It gives readers a clear sense of the local flavor behind the event. Across the series, the food culture remains tied to Issac’s products, table habits and local hospitality.
Visite D’une Ferme Familiale de Porcs Kintoa et de Piment D’Espelette
Visite D’une Ferme Familiale de Porcs Kintoa et de Piment D’Espelette ties Ainhoa to terroir and local food culture. The setting at 1000 Mentaberriko bidea anchors the event in Ainhoa. The core of the event is regional foodways, production know-how and the places where taste is linked to landscape. That cultural angle makes the occasion legible as something practiced, shown, heard or shared locally. It gives Nouvelle-Aquitaine a precise public scene shaped by subject, place and community use.
Cree Ton Pendentif Basque in Bayonne
Cree Ton Pendentif Basque in Bayonne gathers Workshop tour for children aged 5 and over, without an adult. Duration: 2 hours (tour of the collections + creative workshop). Price: 6€/child. Registration by noon the day before. 10 children maximum. In Bayonne, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting.
Exposition-vente de Produits Regionaux et Artisanaux in Mortemart
Exposition-vente de Produits Regionaux et Artisanaux in Mortemart gathers The association Art et Limousin invites you to come and discover the creations and products of 21 local craftsmen and producers in the former Couvent des Augustins, which now houses the Town Hall. In Haute-Vienne, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting.