A la Decouverte de la Corniche Basque, Espace Naturel Sensible a Ur gathers Throughout the year, the CPIE Littoral basque offers active discovery of natural sites classified as ENS (Espaces Naturels Sensibles) by the Pyrénées-Atlantiques department. In Urrugne, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting. As a recurring market, it keeps the same town rhythm while renewing the stalls, products and encounters in Urrugne.
Tag: Gastronomy Terroir
Visite de la Distillerie a Osses
Visite de la Distillerie a Osses is rooted in Ossès through terroir and local food culture. The setting at 775 Route d’Arrosa anchors the event in Ossès. The event draws its interest from regional foodways, production know-how and the places where taste is linked to landscape. Those elements give the event enough local substance to stand beyond practical date and venue details. As part of Gastronomy Terroir, it reflects how tradition, place and participation remain connected in the region.
Les Marronniers : Soiree Bodega in Montagne
Les Marronniers: Soiree Bodega in Montagne highlights Bodega Evening at Restaurant Les Marronniers Find the festive atmosphere of the Southwest at Restaurant Les Marronniers during its Bodega Evening. On the program: tapas, wines, music and conviviality in a warm and relaxed atmosphere. The address in Montagne matters because gastronomy here is presented through products, cellar work, table service or direct tasting. It gives readers a clear sense of the local flavor behind the event.
Music and Cook and Wine in Pauillac
Music and Cook and Wine in Pauillac highlights A rendezvous for music, food and wine lovers in the idyllic setting of the estuary. The address in Pauillac matters because gastronomy here is presented through products, cellar work, table service or direct tasting. It gives readers a clear sense of the local flavor behind the event.
Fete de la Mer in Hendaye
Fete de la Mer in Hendaye is a maritime festival centred on Port de la Floride and the public life of the coast. The programme brings together water activities, musical aperitifs, drum parades, children’s entertainment, concerts, DJ music and food on site. Its appeal is the way it translates the sea into a social event: boats, music, families and local food gathered around the harbour for a weekend with a strongly coastal identity.
Soiree Cabaret au Camping des Sources a Eugenie-les-Bains
Soiree Cabaret au Camping des Sources a Eugenie-les-Bains centers on MENU 20€, SANGRIA AND WINE INCLUDED -VEGETABLE MACEDOINE, TUNA FISH, BEET -AXOA WITH PIPERADE – LOCAL CHEESE – ICE CREAM – COFFEE Reservations at L’OFFICE DU TOURISME. In Eugénie-les-Bains, the table becomes a compact portrait of regional food culture, with produce, craft and hospitality carrying the story. The event works because the details are concrete: what is served, where it is shared and how local know-how reaches the public. The recurring format lets the same terroir story unfold through products, tastings and direct exchange.
Fetes de Seignosse
Fetes de Seignosse highlights Seignosse Bourg en fêtes from to 23: entertainment, dances, bodegas, meals! Program to come. The address in Seignosse matters because gastronomy here is presented through products, cellar work, table service or direct tasting. It gives readers a clear sense of the local flavor behind the event.
Colchique Organic Ecology Fair in Gueret
Colchique Organic Ecology Fair in Gueret gathers 30th edition. Fair with local producers and craftsmen Entertainment for children and adults Conferences on ecological themes Varied gourmet catering. In Guéret, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting.
Balade a Echebrune – Bienvenue Chez Nous
Balade a Echebrune – Bienvenue Chez Nous gathers The “Bienvenue chez nous” walks stop off at Echebrune, where heritage, nature and local producers are all part of the program concocted by passionate locals to help you discover this charming commune. In Échebrune, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting.
Chassors Cognac and Pineau Visit
Chassors Cognac and Pineau Visit centers on Take an hour-and-a-half tour of the Frères Moine estate to learn all about how Pineau des Charentes and Cognac are made. In Chassors, the table becomes a compact portrait of regional food culture, with produce, craft and hospitality carrying the story. The event works because the details are concrete: what is served, where it is shared and how local know-how reaches the public.