The Sortie Pesc’Apéro in Lamballe-Armor features a guided tour that offers insight into the daily lives of local mussel farmers in the striking Bay of Saint Brieuc. Participants will set sail on the Panier Iodé, a specially equipped beet ship, to explore this marine environment up close. During this two-hour adventure, experienced seafaring professionals will share their knowledge of mussel farming, providing an engaging educational experience for all ages. The event will conclude with a varied aperitif featuring seafood sourced from local producers, highlighting the region’s culinary treasures. Arrive at least 30 minutes beforehand and wear appropriate footwear and waterproof clothing, as the tour will take you onto the water. This event presents a blend of learning and tasting, making it a highlight for anyone interested in Brittany’s local traditions.
Tag: guided tour
Heritage Walk in Dinard: World War II Insights
The Dinard CCAS and the City of Art and History invite you to a heritage walking tour centered on World War II. This 7-kilometer route will delve into the events of 1940, life in Dinard during the occupation, and significant moments during the Liberation. Open to all, this free event requires no registration. Participants can meet at 9 a.m. at Le Spot or at 9:30 a.m. on the Esplanade du Prieuré, across from Port Breton, with a return to Le Spot at 12:30 p.m. Attendees should wear suitable clothing and walking shoes, and bring a water bottle.
Guided Tour of Sainte-Anne-d’Auray Sanctuary: Explore Its He
The guided tour of the Sainte-Anne-d’Auray sanctuary features engaging storytelling by a lecturer or volunteer, highlighting the site’s rich history and heritage. This immersive experience allows attendees to discover the spiritual significance of this important Breton site. Participants will meet at the fountain in front of the basilica, where the guide will greet them. The tours run from 16 July to 21 August 2026, providing multiple chances to connect with local heritage. While registration via email is recommended, participation is free, with a suggested donation of €5 at the end. This is a opportunity for both locals and visitors to gain insights into the engaging stories embedded in the sanctuary’s legacy.
Comté Cheese Experience in Amancey: Guided Tours
The Fruitière du Pays de Courbet welcomes guests for guided tours of the Comté cheese-making process. Reservations are necessary 48 hours in advance. Visitors have the option to observe artisans in action, presenting their dedication and skill. The tour details the milk’s transition from delivery to cheese, finishing with a visit to the Fort des Rousses maturation cellars. To cap off the programme, attend a tasting of three Comté varieties, ranging from mild to aged, ensuring a conclusion.
Lejay Lagoute: Crème de Cassis in Dijon
At the Lejay Lagoute site in Dijon, visitors can learn about the intricate production of Crème de Cassis, a long-running regional specialty since 1841. These guided tours reveal the traditional methods that have remained unchanged for over a century, offering an educational and gourmet programme. the significance of this iconic liqueur, celebrated both locally and internationally. Visitors can also purchase these selected products at various shops throughout Dijon, including Chocolaterie de Bourgogne and La Cave de la Cité. With multiple dates available from July through December, it’s an ideal opportunity for both enthusiasts and newcomers to examine this culinary favorite.
Hôtel-Dieu in Beaune: Hospital History Walk
A guided tour at the Hôtel-Dieu in Beaune, retracing the legacy of its founders and benefactors. The tour highlights significant sites linked to nearly 600 years of hospital history, including the grand courtyard and the hospice museum. Visitors will attend stops at the ramparts and bastion, gaining insights into medieval hospital architecture and the 17th-century orphanage. Tours are scheduled every first Sunday from July to December, 2:30 PM to 4:30 PM, with a limited capacity of 18 visitors per session. Tickets can be purchased through the Hospices Civils de Beaune website for a more intimate exploration of this cultural heritage.
Les Apéritifs de la Tour in Dijon: Unique City Views
Les Apéritifs de la Tour take visitors 46 metres above Dijon for a guided visit and aperitif. The programme runs every Friday and Saturday from 8 May to 23 October 2026, with sessions from 18:30 to 19:45 and from 20:00 to 21:15. Tickets include the climb of 316 steps, historical commentary, blanc cassis and gougères, with groups limited to 17 people.
Farm Experience in Courlaoux: Local Delights
On August 2, 2026, Courlaoux presents “Au cœur de nos fermes jurassiennes,” offering a farm visit. The programme includes guided tours of the farm, where you’ll taste a variety of local products and interact with exhibitors. Shop at the farm stand for local Bresse poultry and guinea fowl available for reservation. Lunchtime features a special farm menu presenting roast Bresse chicken, suited to food lovers eager to sample regional specialties. The programme also includes entertainment celebrating local traditions, Connect with the region’s agricultural heritage and culinary delights. For more details, visit lafermeducoqbressan.fr.
Bress’Addict in Louhans: Summer Festivities
Bress’Addict is a summer programme curated by the Burgundy Bresse Tourist Office, running from July 1 to August 31, 2026. This series features over fifty events to highlight the best of the region. The programme includes ‘Gourmet Tuesdays,’ connecting with local producers, and ‘Unusual Thursdays,’ offering fresh insights into local sites. Additionally, ‘Garçon, la Note!’ takes place on Wednesday and Friday evenings, allowing visitors to sample concerts at various terraces, bars, and restaurants across Bresse bourguignonne. This blend of culinary treats and live music is set to create moments, making Bress’Addict a perfect summer for both locals and tourists. There’s something, ensuring a local the rich culture and flavors of this region.
Wine Tasting at Château Béthanie in Arbois: Summer Fun
From early July to late August, Château Béthanie opens onto the wine-making heritage of the region. With two guided tours available daily from Tuesday to Saturday, visitors can learn about the history of this cooperative cellar and the intricate methods of wine production. After the tour, sample selected wines crafted by the Fruitière vinicole d’Arbois. No reservation is necessary for individual visitors, Groups can arrange visits and tastings throughout the year with advanced booking, ensuring a specific and enriching programme.