Tag: live-music

  • Fête Maritime de Loctudy: Celebrating Maritime Culture

    Fête maritime de Loctudy places the town’s fishing identity at the centre of a renewed port celebration. Maritime professions, rescue volunteers, SNSM boats and quayside demonstrations make visible the skills and solidarity behind everyday sea life. Work, rescue, music and food reveal Loctudy as a living port community, beyond the scenery of the waterfront.

  • Jeudis de l’Été in Vitré: Summer Highlights

    Jeudis de l’Été brings live music and local flavours to Place du Général de Gaulle in the heart of Vitré. Mathieu Ramage and Vincent Premel lead the concert programme, while nearby producers offer regional food and goods throughout the gathering. Families can also enjoy face painting with Rue du Bonheur and wooden games from the Centre Social de Vitré toy library, creating an easygoing evening for residents and visitors alike.

  • Festival de la Saint-Loup in Guingamp: Dance Celebration

    Saint-Loup opens its Guingamp programme with two complementary views of Breton performance. Ivarh’s quintet draws on Lower Brittany song while moving through rock, Balkan and wider rhythmic influences. Korriganed Pañvrid then brings the disciplined group work of a leading Celtic circle, placing contemporary arrangement beside traditional dance technique on the same festival stage.

  • Concerts at La Blanche Hermine in Landunvez: Musical Lineup

    Concerts à La Blanche Hermine gives Landunvez a compact sequence of live performances spanning folk rock, Celtic music and reggae dub. Halim Corto, Bruno Carrons, Breizh’O’Folk and Boboss Sound each bring a distinct musical colour to the venue. The varied line-up gives audiences several ways into contemporary and regional sound within an intimate coastal setting.

  • Fête des Lavoirs in Pontrieux: Cultural Heritage

    Pontrieux’s Fête des Lavoirs uses the town’s washhouse heritage as the setting for concerts, parade culture and Breton performance. Manau, Billy Ze Kick and Lads share the programme with Plantec, Owen’s Friends, Ivy Bush, local choirs, pipe bands, bagadoù and Celtic circles. Food stalls and a closing fireworks display support a large public gathering in which contemporary music and the memory of the washerwomen occupy the same streets.

  • Nolwenn Arzel Concert in Guilvinec: Celtic Melodies

    Nolwenn Arzel brings Celtic harp to the Chapelle Saint-Trémeur in Guilvinec. Her career includes collaborations with artists such as Nolwenn Le Roy and Carlos Núñez, and her repertoire links harp technique to stories of Breton lives and places. The chapel setting gives the concert an intimate frame where contemporary performance and regional musical memory can meet.

  • Brunch des Halles in Dijon: Culinary Sundays

    Le Brunch des Halles de Dijon brings partner chefs and restaurants to the city’s central food market. Their changing menus form the culinary programme, with musical performances accompanying the meal. Children and adults are explicitly welcome, and wooden games and table football are available alongside the brunch.

  • Saône Producers Market: Weekly Fresh Finds

    Saône’s producers’ market brings independent traders together around good products, hospitality and responsible consumption. Tables and benches are provided for visitors who want to stay for a coffee or a family meal. A live music group accompanies the market, adding a performance to the shopping and shared tables.

  • Martsi de Jonzy in Saint-Julien-de-Jonzy: Monthly Market

    Martsi de Jonzy takes its name from a patois word for market. Local producers bring meat, vegetables, fruit, cheese, honey, plants, mushrooms, wine and beer, alongside craftspeople and associations. Musicians accompany the market, while large shared tables provide space to eat food from the stalls; the bar also serves apple juice and local syrups.

  • Saint-Vit Guinguette Market: Local Producers & Fun

    Marché Guinguette de Saint-Vit brings local food producers together with artisans and makers. Its stalls offer fruit, vegetables and meat, including regional specialities and organic products. Concerts accompany the market programme, while food trucks and a refreshment bar provide something to eat and drink alongside the shopping.