Les P’tits Marchés brings local producers and designers together beneath Arinthod’s lime trees. Farmhouse catering and craft refreshment stalls provide food and drink alongside the market stalls. Free concerts and workshops form part of the wider programme, which also includes a guinguette gathering with music.
Tag: live-music
Nocturnes du mercredi in Pléneuf-Val-André: Streetside Concerts
Nocturnes du mercredi turns Pléneuf-Val-André into a street music route shaped by merchants, terraces and the seaside promenade. Bagad Salicornes brings Breton and Celtic sound, while folk, blues, pop and DJ sets spread through Val-André and Dahouët. Seafood counters, cafés and pedestrian streets join the performances, giving the resort a civic evening ritual rooted in coastal public space.
Les Mercredis en fête in Tréguier: Music Below the Cathedral
Mercredi en fête spreads live music across Tréguier’s central streets and squares. Le Pottier and L’Haridon, Skol sonerien Landreger, Ducasse, La Waso, Youl and Slivovitsa move the programme from Breton sonneurs to brass-band colour and wider dance rhythms. By linking several stages within the historic town centre, the gathering lets audiences circulate between local musical practice and contrasting contemporary sounds.
Guerlesquin Night Market: Artisans, Producers and Live Music
Marché Nocturne de Guerlesquin turns a Petite Cité de Caractère into a weekly meeting of artisans, producers, designers and musicians. Stalls of craft, food and handmade objects sit alongside Breton music and popular entertainment, giving the market a cultural role beyond shopping. Town character, local production and summer sociability reinforce one another across the market square.
Hommage à Desi Wilkinson at Café Breton
The Café Breton Trad Festival honours Desi Wilkinson, the Belfast flautist, singer, collector and teacher who connected Irish music with generations of players. Gilles Le Bigot, Stéphane Morvan, Sam Wilkinson and Breton and Irish artists gather around his repertoire and memory. The reserved dinner-show format keeps the tribute close and communal, joining music, oral transmission and the friendship Wilkinson fostered between Ireland and Brittany.
Galanta at Café Breton: Trad Festival Dinner Show
Galanta performs at Café Breton in Perros-Guirec as part of a dinner-show series devoted to traditional music. Reserved seating and a dedicated concert fee create a listening-focused room, while the kitchen serves mussels, fish and chips, burgers, salads and Breton dishes. The combination keeps the musical set distinct while retaining the sociable pace of a shared meal in the café.
Jeudis du Port in Brest: Summer Nights of Culture
Jeudis du Port brings music and public activity to Brest’s harbour setting. The series uses the port as more than a backdrop, joining live performance with the maritime identity of the city. Food, movement through the quays and outdoor concerts give the evenings a civic rhythm rooted in Brest’s waterfront culture.
Les Mardis au Clair de Lune in Pommerit-le-Vicomte
Les Mardis au Clair de Lune brings evening performance to Pommerit-le-Vicomte in a village gathering format. The programme uses music and convivial outdoor time to make the commune’s public space active after daylight. Its cultural interest is local and social: live sound, shared presence and Breton summer sociability become the event’s main material.
Myrdhin Concert in Tréhorenteuc: Celtic Heritage
Myrdhin performs at the Eglise du Graal in Tréhorenteuc, a place strongly tied to Brocéliande and Arthurian imagination. The harpist is a major figure in the revival of the Celtic harp, and his repertoire draws on Brittany, Ireland and traditional poetic sources. Harp sound, forest legend and sacred interior give the concert a clear regional frame.
Les Nuits Celtiques de Peniti in La Forêt-Fouesnant
Les Nuits Celtiques de Peniti brings Breton music to La Forêt-Fouesnant through an open-air concert setting. Bagad de Lann-Bihoué gives the programme a strong sonneur identity, with pipes and drums carrying the sound of Breton public ceremony. Crêpes and refreshments support the festive frame while the music remains the main cultural anchor.