Cidrerie Cozmezou welcomes guests this summer in Plouégat-Guérand for an engaging tasting experience. Visitors can explore the farm and orchards, and enjoy a film that outlines the cider production process, available in both French and English. The tour includes a detailed walkthrough of the production workshop, led by Erwan, who shares insights into the craft of cider-making. Attendees will sample a variety of products, including cider, lambig, pommeau, chouchenn, and fresh apple juice. The cider shop offers these items for sale, providing an excellent opportunity to take home a taste of Brittany. A stroll through the orchard is also available, allowing guests to appreciate the tranquil countryside. Reservations can be made directly through the Cidrerie Cozmezou website to secure your place for this delightful experience.
Tag: Local Produce
Seaweed Cooking Workshop in Meneham: Culinary Skills
Join a unique two-day culinary workshop in Meneham, focusing on the art of cooking with seaweed. Led by Florence Creachcadec, an ethnobotanist and author, along with Nadia Chichiarelli, a professional seaweed harvester, participants will gain hands-on knowledge and skills. The workshop comprises 20% theory and 80% practical cooking, delving into the ecological significance and culinary uses of various edible seaweeds. Sessions will include identifying seaweeds on the foreshore, responsible harvesting techniques, and preservation methods, ensuring attendees are equipped to use seaweed safely and sustainably. Each day features two outings to explore and gather seaweed, complemented by creative recipes and tastings inspired by macrobiotic cooking traditions. Meals will be shared, infused with local flavors for a communal atmosphere. Participants will depart with a booklet of recipes and techniques to continue their culinary adventures beyond the workshop. Scheduled for 16 to 18 August 2026, the workshop welcomes adults and teenagers, with a maximum of 16 participants. An accommodation option is also available. Bring your waterproof footwear and enthusiasm for this flavorful journey into Brittany’s coastal culinary traditions.
Guerlesquin Night Markets: Local Goods & Crafts
Experience the inaugural Guerlesquin Night Markets, held every Friday from 3 July to 14 August 2026. This notable event showcases local producers, artisans, and designers, offering a unique blend of local foods and crafts. Visitors can explore stalls with a variety of regional specialties and handmade goods, ideal for discovering special items or enjoying delicious meals in a festive atmosphere. Engage with the local community and savor the authentic flavors of Brittany!
Marché du Terroir et de l’Artisanat in Cléder: Local Delicac
The Marché du Terroir et de l’Artisanat in Cléder is a notable showcase of local artisans and producers. Organized by the Cléder – Herleshausen-Lauchröden twinning committee, this event features 40 exhibitors offering a rich array of handcrafted goods and regional specialties. Attendees can enjoy a variety of local foods and refreshments, including crêpes and galettes-saucisses, ensuring a delightful day out. This market not only supports local creators but also highlights the gastronomic heritage of Brittany. Mark your calendar for July 14, 2026, and experience Cléder’s local offerings.
Marchés du Pays de Douarnenez: Local Produce Highlights
The Marchés du Pays de Douarnenez features a wide variety of fresh local produce, reflecting the region’s dedication to local agriculture. Running from January 1 to December 31, 2026, these markets pop up at various locations across Douarnenez, Brittany. In downtown Douarnenez, markets operate Monday to Saturday in the bustling Halles during the morning, showcasing an array of fresh goods. Meanwhile, in Tréboul, fresh produce is available each morning at the Port de Plaisance, with larger markets on Wednesday and Saturday mornings. The Ploaré market at Place du Père Maunoir welcomes local producers every Tuesday from 9 AM to 1 PM, enhancing the local food scene. For those seeking an evening experience, the market at Plage des Sables Blancs takes place every Thursday from 6 PM to 9:30 PM, from July 9 to August 20. This series of markets provides a great opportunity to connect with local producers and appreciate Brittany’s rich culinary heritage. From fresh fruits to vegetables and regional specialties, visitors are sure to discover the best local flavors.
Artichoke Festival in Saint-Pol-de-Léon: Local Delights
The Fête de l’Artichaut in Saint-Pol-de-Léon celebrates the beloved artichoke with a notable festival organized by the Confrérie de l’Artichaut and guest brotherhoods. From 9:30 AM to 6:00 PM, visitors can explore an artichoke and local vegetable market offering the finest produce from Brittany. Throughout the day, culinary demonstrations and product tastings will allow attendees to savor the region’s unique flavors. At 11:15 AM, a lively parade featuring brotherhoods and entertainment groups will fill the streets with excitement. The afternoon will showcase performances, dances, and shows that entertain attendees of all ages. At noon, new members of the artichoke brotherhood will be inducted, followed by a lunch area with food trucks under a big top, inviting everyone to enjoy delicious local food. The festival concludes at 6:00 PM with a celebratory finale marked by the ringers’ triumph. With guest performances from the cercle celtique de Morlaix and bagad de Bourg Blanc, the Fête de l’Artichaut provides a delightful blend of gastronomy, culture, and community spirit in Brittany.
Jeudis de l’Été in Vitré: Summer Highlights
The Jeudis de l’Été (Summer Thursdays) is a beloved summer celebration in Vitré, running since 2004, organized by the Pays de Vitré Tourist Office. Held at the Place du Général de Gaulle, this notable community event features concerts, storytelling walks, and showcases from local producers. On August 20, 2026, enjoy a concert by Studio LAPS, along with performances from two local groups at 7:30 PM. Attendees can indulge in delicious local treats and products throughout the evening. Children can participate in activities such as a makeup workshop facilitated by the ‘Rue du Bonheur’ association and engage with wooden games provided by the Ludothèque of the Centre Social de Vitré. This event is a perfect opportunity to connect with family and friends while savoring the rich culture and flavors of Vitré during the summer.
Cidrerie Distillerie Jouny in Tréméreuc: Tasting Event
Located between Dinard and Dinan, Cidrerie Distillerie Jouny offers a unique tasting event amid beautiful organic orchards. Visitors can sample exquisite farmhouse ciders, perries, juices, and eaux-de-vie crafted from local apples and pears. The outdoor tour begins in high-stem orchards that showcase biodiversity and sustainable farming practices. Guests will learn about traditional cider-making techniques, including pressing and fermentation, with equipment on display depending on the season. The experience concludes with a friendly tasting that captures the essence of the region’s terroir. Suitable for small groups, it provides accessibility for individuals with reduced mobility. Children under 7 can attend for free with an adult. Secure your spot online to enjoy the authentic flavors of Brittany!
Summer Thursdays in Vitré: Music and Culture
The Jeudis de l’Été (Summer Thursdays) in Vitré is a cherished summer event organized by the Pays de Vitré Tourist Office since 2004. Taking place in the city’s heart at Place du Général de Gaulle, this gathering is perfect for families and features concerts, local producers, and captivating storytelling walks. On Thursday, July 16, 2026, the evening begins at 6:30 PM with storytelling and singing led by Bruno Chemin, accompanied by Olivier Lepage and Christophe Brillet. Following this, at 7:30 PM, enjoy a concert by Raul y Manoloco, showcasing notable Cuban music. Throughout the evening, taste delicious treats and specialties from local vendors in the square. Attendees can also partake in fun children’s activities, including board games with the
Jeudis de l’Été in Vitré: Music & Local Treats
Experience the Jeudis de l’Été on July 30, 2026, in Vitré, a summer event organized by the Pays de Vitré Tourist Office since 2004. Taking place in the notable Place du Général de Gaulle, this celebration invites families to enjoy a variety of concerts, local producers, and storytelling walks. The program includes storytelling with Daniel Robert at 5:30 PM, followed by the performance of Pierricl Cordonnier. At 7:30 PM, the evening continues with a traditional Fest-Noz ball led by the Poule Coucou Trio, promising an evening filled with regional music. Attendees can also enjoy a selection of local delicacies from area producers. For children, there are activities including a makeup workshop with the Rue du Bonheur association and games organized by local groups. Mark your calendars for this memorable evening in the heart of Vitré!