The Bienvenue à la ferme farmers’ markets are returning to the CUCM territory with ten dates from March to December. Held every first Friday of the month, these markets feature local producers offering their quality seasonal offerings. Organized by the Chamber of Agriculture in partnership with CUCM, the programmes provide a format for consumers to interact with local producers and learn about their expertise in a friendly setting. Around fifteen producers will be present, providing samples of their goods including meat, cheese, snails, fish, honey, beer, oil, and bread. The August market will offer even more gourmet options, with producers preparing local dishes for on-site attendment, complemented by musical entertainment. It’s a local community gathering you won’t want to miss.
Tag: Local Produce
Local Producers Market in Baume-les-Messieurs: Summer Events
The Marché de producteurs in Baume-les-Messieurs is a local summer event that welcomes both locals and visitors. Taking place on June 13, July 15, and August 12, 2026, this market features local producers offering fresh farm products and traditional country cuisine. The programme includes various demonstrations that highlight artisanal skills while live concerts create a market setting. Refreshments, including local dishes and beverages, will be available, Set against the backdrop of the abbey’s terraces, the programme celebrates local gastronomy and cultural traditions.
Coulée du Mont d’Or in Pontarlier: Local Tastes
The Coulée du Mont d’Or returns, organized by Commerce Pontarlier Centre and the Syndicat Interprofessionnel du Mont d’Or, in collaboration with the town of Pontarlier. The programme highlights local products and culinary traditions, offering an option to look at local producers and sample the flavors of the region. Celebrate the Mont d’Or and its heritage at this not-to-miss event!
Bienvenue à la ferme Market in Perrecy-les-Forges: Local Del
The Bienvenue à la ferme farmers’ markets are returning to Perrecy-les-Forges, providing an option to connect with local producers. Scheduled for the first Friday of each month from March to December, these markets highlight a variety of seasonal produce from dedicated farmers. On August 7, 2026, around fifteen local producers will present their offerings, including meat, cheese, fish, honey, and more. This month presents a superb gourmet programme, featuring prepared dishes for guests to attend on-site. Musical entertainment by Emilio Armillès will enhance the festive setting in the historic surroundings. Organized by the Chamber of Agriculture with support from CUCM, the market encourages a community spirit where consumers can take part directly with those who cultivate and craft their food. More than just a market, it’s a celebration of local flavors and craftsmanship.
Farmers’ Market & Barbecues in Dole: Local Flavor
The Marché de producteurs & Barbecues Paysans is back in Dole, taking place every Thursday from 2 July to 3 September 2026, from 4:30 PM to 10:30 PM. This market features local producers and craftsmen presenting regional products and tasty barbecues. Visitors can dine comfortably at available tables and benches. As the evening progresses, live concerts start at 7 PM, featuring a variety of performances each week. On opening day, catch Baloo’s Brothers with their trad’n’rock style, followed by Latin music from Marcos de Oliveira & Agua Viva. Soul and pop enthusiasts can attend Kenan, while jazz fans find the BOEUF JAZZ MANOUCHE hosted by Swing Aventure. Other acts include the festive tunes of RIP Chef, the strolling Fanfare de l’ENS de Lyon, and Guayaba’s cumbia beats, leading up to a techno performance by Techno Fanfare. Organized by the Rendez-vous saveurs bio et savoir-faire association in partnership with Arts tout terrain and supported by the municipality, this market is a perfect summer gathering spot filled with community spirit.
Marché bio de Tarragnoz in Besançon: Organic Market
The Marché bio de Tarragnoz, organized by the Village Tarragnoz association, is Besançon’s only weekly farmers’ market dedicated entirely to organic produce. This market runs every Tuesday from 5 PM to 7:30 PM, from 16 June to 15 September 2026. Visitors can meet local organic producers and find a variety of fresh, artisanal products. Alongside the produce, the market hosts activities throughout the season, enhancing the community’s ties to sustainable agriculture and local gastronomy.
Lundis des Curistes in Salins-les-Bains: Cheese Sampling
The Arbois Poligny Salins Coeur du Jura Tourist Office is aimed at spa visitors in Lundis des Curistes in Salins-les-Bains. On July 27, meet producers from the Fruitière à Comté cooperative, famous for their Comté and Morbier cheeses. Visitors will attend savory tastings and learn from local producers. Also, get a welcome gift and an option to win €30 in gift vouchers. The programme is suited to tourists and locals alike!
Summer Market in Saint-Germain-du-Bois: Local Flavors
The Summer Market in Saint-Germain-du-Bois takes place every first Sunday in July and August at Place du Marché starting at 5 PM. The square comes alive with local producers, artisans, and designers, fostering a warm and festive ambiance. The programme includes light refreshments, musical entertainment, and activities such as street performances and a tombola. The programme embodies community spirit and presents local flavors
Weekly Market in Aubigny-sur-Nère: Local Delights
Every Saturday morning, Aubigny-sur-Nère’s market offers a delightful experience in the heart of this charming town. From the top of Rue du Prieuré to Place Adrien Arnoux, the market showcases local produce and artisan goods. Visitors can explore a variety of offerings, including mature cheeses, tasty charcuterie, crusty breads, seasonal fruits and vegetables, fragrant honey, and other delicacies. This market is essential for enthusiasts of local flavors and authenticity.
Market of Illiers-Combray: Fresh Local Goods
The Market of Illiers-Combray occurs every Saturday from 8:00 AM to 12:00 PM, featuring fresh produce from local farmers and artisans. Visitors can explore a diverse array of vendors, including market gardeners, fishmongers, butchers, cheesemongers, and florists. This weekly market promotes community engagement and quality offerings, making it an ideal place for locals and visitors to purchase fresh ingredients and specialty goods. Alongside food stalls, some ready-to-wear options may also be available, enhancing the shopping experience. This market is designed to be approachable and friendly, inviting everyone to connect with the region’s agricultural heritage.