The rich flavors of Jura wines at the Dégustations de Vins du Jura in Arc-et-Senans, hosted by Valérie at the Fruitière d’Arbois. This intimate tasting features 5 to 6 selected wines, including the vin jaune and macvin, suited to both wine enthusiasts and newcomers. Each tasting is accompanied by a sampling of Comté cheese, presenting the region’s culinary heritage. The programme aims to foster a local setting, allowing guests to learn about intricate winemaking processes while savoring local delicacies. Visitors will also have the option to purchase wines and cheeses after the tasting. Enhance a visit to the Saline Royale while supporting local producers
Tag: local producers
Gourmet Morning in Saugeais Republic: Local Tastings
Gourmet Morning in the Saugeais Republic is a 2-hour-45-minute food route led by the tourist office from 9:30. The programme visits local producers and uses tastings to introduce regional specialities. July sessions include farms, fruit producers and a distillery; August adds a hamlet visit, another fruit farm and a micro-brewery. Transport by vehicle is required and booking is essential.
Fête de l’été in Bourg-Blanc: Producers, Games and Summer Market
Bourg-Blanc’s Fête de l’été opens on Place de la Mairie with a summer market of local producers and creators. Stands include vegetables, strawberries, eggs, honey, oysters, pork products, cheeses, ice cream, crêpes, jewelry, accessories, decorative objects, plants and flowers. The Youth City Council and media library add an intergenerational quiz, board games and traditional games from 5:30 p.m. Food and refreshments are handled locally, including burgers and fries prepared by young farmers from the Plabennec area.
Concarneau Local Producers Market: Fresh Delights
The Concarneau Local Producers Market invites you every penultimate Wednesday of the month from April to December 2026, from 6:00 to 8:00 pm at the welcoming Brasserie Tri Martolod. This market showcases local farmers and organic producers, presenting a variety of fresh, seasonal products directly from the land. Attendees can find organic vegetables from Les Jardins de Penkerlen, artisanal sourdough bread from Champs du Moros, and a selection of farmhouse cheeses from Les Biquettent en Jettent. In addition to these highlights, the market offers cut flowers from La Ferme Mellifère and other regional specialties. For those looking to indulge, artisan winemaker Boris Loy and poultry from Ferme de Kerforner will be present, along with honey from Aven à Miel and syrups, oils, and balsams from La Décybèle. The program includes sweet and savory crêpes made by Caroline while soaking in the lively atmosphere that reflects community spirit and local pride. Mark your calendar for the market dates: 29 April, 20 May, 17 June, 22 July, 19 August, 23 September, 21 October, 18 November, and 23 December. Each market promises new discoveries and treats, making it an ideal outing for food enthusiasts eager to support local agriculture.
Fête du Pain in Guelvez: Bread Festival Highlights
The Fête du Pain returns to Guelvez on July 4, 2026, celebrating the beloved tradition of bread-making. This festival presents a varied mix of local culture and activities for all ages. Kicking off at noon, guests can enjoy a savory crêpe lunch under the big top, complemented by a selection of ice creams. The art of baking with skilled bakers showcasing fresh bread and brioche straight from the oven. Local producers and artisans will fill the market area, offering handmade goods and products. Chifern will enliven the atmosphere with folk dances throughout the afternoon. As the festivities wind down, join the wine-tasting hike beginning at 6 p.m. This scenic adventure, featuring 5 and 8 kilometer routes, includes stops at four gourmet locations and a visit to a new vineyard with Xavier Robert. Reservations are required for this segment of the event. Refreshments will be available on-site, ensuring a full day of enjoyment.
Randonnées estivales de Melgven in Brittany: Local Hikes
The “Randonnées estivales de Melgven” includes experience an engaging hike through Melgven’s scenic landscapes. On August 30, 2026, participants can choose between two routes of 5 or 9 kilometers, with departures from Les Champs du Moros between 8:30 AM and 9:30 AM. At the end of the trek, enjoy the chance to meet enthusiastic local producers and Food options include the best flavors from the region. This event celebrates Brittany’s natural beauty and local gastronomy, offering opportunities to purchase farm-fresh products directly. To add excitement, a photo competition will take place, with winners announced at 11:30 AM. Come prepared for the weather and enjoy a day outdoors.
Sortie Pescatourisme in Lamballe-Armor: Unique Fishing Tour
The Sortie Pescatourisme in Lamballe-Armor, immersing visitors in the lives of mussel farmers in the striking Bay of Saint Brieuc. Departing from the Jospinet slipway, seafaring professionals lead an educational family outing aboard the specially outfitted beet ship, Panier Iodé. Participants will uncover the secrets of mussel farming while enjoying the beautiful bay views. Each tour is timed with the tides, creating a thrilling experience that lasts about 2.5 hours. Guests have a chance to taste local seafood, with the crew preparing meals using the catch of the day. Visitors are advised to book by phone and arrive at least 30 minutes before departure, as the tide waits for no one. Ensure to dress appropriately with warm, waterproof clothing and suitable footwear. This is a chance to engage with Brittany’s maritime culture and create lasting family memories this summer.
Fest-Noz in Plurien: A Celebration of Breton Culture
The Fest-Noz in Plurien invites everyone to two festive evenings celebrating local culture on July 28 and August 11, 2026. This event features a local producers’ market from 4 PM to 8 PM, showcasing the finest agricultural products of Brittany. Guests can enjoy on-site catering that highlights the region’s culinary traditions while sampling an array of local delicacies. Each evening is enhanced by traditional Breton music, providing a lively atmosphere for dancing and engaging with local customs. The Fest-Noz is more than just a market; it’s a celebration of the community spirit and rich cultural heritage of Plurien. Whether you’re a local resident or a visitor, this festival is a perfect way to connect with the essence of Brittany.
Marché animé in Guerlesquin: Summer Market Excitement
Guerlesquin’s Marché animé gathers the town centre around a Monday summer market with music and local activity. The municipal evidence confirms the 2026 dates in July and August and describes street performances, traditional musicians, introductions to Breton dance, children’s activities, pony rides, heritage visits, local crafts and regional food producers. That mix justifies more than a simple market label: the row combines producer-market elements, popular local festival atmosphere and traditional dance. The description remains tied to the confirmed programme rather than turning the event into a generic tourist market.
Eco-festival in Montauban: Focus on Air
The Eco-festival “Du Bruit dans la Vallée” will be back for its 3rd edition in Montauban-de-Bretagne, themed around air. This free festival invites everyone for a day rich in musical performances and interactive activities. A key attraction is the musical garden, Les Instruments Géants, where attendees can engage with around twenty oversized instruments. Families can participate in nature activities hosted by Graine de Coquelicot, focusing on observing various flying creatures and enjoying games for children. Additionally, there will be an exhibition of mobiles crafted by students from Lycée Saint-Nicolas La Providence. Local organizations will set up booths to highlight sustainable development and showcase eco-friendly products. Attendees can also enjoy refreshments and local delicacies provided by the Montauban Animation association, ensuring a varied taste of the region while fostering community connections.