The Concarneau Local Producers Market invites you every penultimate Wednesday of the month from April to December 2026, from 6:00 to 8:00 pm at the welcoming Brasserie Tri Martolod. This market showcases local farmers and organic producers, presenting a variety of fresh, seasonal products directly from the land. Attendees can find organic vegetables from Les Jardins de Penkerlen, artisanal sourdough bread from Champs du Moros, and a selection of farmhouse cheeses from Les Biquettent en Jettent. In addition to these highlights, the market offers cut flowers from La Ferme Mellifère and other regional specialties. For those looking to indulge, artisan winemaker Boris Loy and poultry from Ferme de Kerforner will be present, along with honey from Aven à Miel and syrups, oils, and balsams from La Décybèle. The program includes sweet and savory crêpes made by Caroline while soaking in the lively atmosphere that reflects community spirit and local pride. Mark your calendar for the market dates: 29 April, 20 May, 17 June, 22 July, 19 August, 23 September, 21 October, 18 November, and 23 December. Each market promises new discoveries and treats, making it an ideal outing for food enthusiasts eager to support local agriculture.
Tag: organic market
Saturday Market in Arles: Local Products
Saturday Market in Arles takes place at Boulevards des Lices et Clémenceau, in Arles. The public schedule is 1 January 2025 to 31 December 2026. Its regional value is practical and everyday: producers, artisans and regular marketgoers keep the open-air market as part of local life. Every Saturday from January 1, 2025, to December 31, 2026, the Saturday Market in Arles transforms the Boulevards des Lices and Clémenceau into an established hub of local culture. Spanning over 2.5 kilometers, this popular market showcases a variety of fresh produce including fruits, vegetables, cheeses, flowers, spices, meats, and fish, all reflecting the rich agricultural heritage of Provence. Visitors can also enjoy organic products from local farmers, offering everything from rice and bread to honey. Producer stalls, craft stands, seasonal goods and the town-centre setting show how the market works as a regular meeting place. Local markers such as organic market keep the focus on the people, products, repertoire or customs behind the programme. The practical anchor is Boulevards des Lices et Clémenceau, Arles, France, a precise location that keeps the event tied to its town rather than to a loose regional label.
Voiteur Farmers’ Market: Local Delicacies
The Voiteur Farmers’ Market takes place every Saturday, presenting a rich variety of local and organic products. Stalls include organic sourdough bread, Charolais meat, local honey, and organic vegetables. Each market day also features food options such as roast chicken and fresh fish, alongside organic mushrooms. This weekly market not only aids local farmers but fosters community spirit through a shared love of regional delicacies. If you’re in the Burgundy-Franche-Comté region, make sure to visit for top-quality food and local flavors.
Organic Farmers’ Market in Arbois: Fresh Goods
The Organic Farmers’ Market in Arbois brings fresh, local organic products straight from producers. Organized by La Pépinière Alimentaire, this market occurs on the 2nd Friday of each month, featuring local farmers who present a range of organic offerings, including vegetables, eggs, bread, cheese, and honey. This community gathering highlights the best of Burgundy-Franche-Comté’s organic agriculture. Bring the family to attend the setting and sample the flavors on 10 July 2026 and 14 August 2026 from 18:00 to 20:00.
Fête Bio in Chapelle-des-Bois: Organic Market
Celebrate the 24th edition of the Fête Bio at Ferme d’Alpage de Nondance in Chapelle-des-Bois on 8-9 August 2026. This organic and craft market features around 60 exhibitors offering a diverse range of products, including fruits, vegetables, cheese, bread, honey, charcuterie, and more. The programme includes organic catering services on Saturday evening and Sunday lunchtime, along with a refreshment bar supported by local producers. The weekend includes various activities and conferences aimed at promoting ecology and alternative practices across multiple fields. Organized by the village association Tourisme Vert et Blanc, with support from the commune of Chapelle-des-Bois and the Département du Doubs, this festival is expected to attract approximately 1,000 visitors. Admission is free, providing an accessible option to learn about sustainable living with local goods and community spirit.
Marché bio de Tarragnoz in Besançon: Organic Market
The Marché bio de Tarragnoz, organized by the Village Tarragnoz association, is Besançon’s only weekly farmers’ market dedicated entirely to organic produce. This market runs every Tuesday from 5 PM to 7:30 PM, from 16 June to 15 September 2026. Visitors can meet local organic producers and find a variety of fresh, artisanal products. Alongside the produce, the market hosts activities throughout the season, enhancing the community’s ties to sustainable agriculture and local gastronomy.