Saint-Julien-de-Civry’s night market brings together nearby food producers, with a preference for organic production. Alongside the produce stalls, a refreshment bar serves drinks and a snack bar provides food to eat at the market. Concerts are also part of the programme, pairing local shopping with live music.
Tag: regional-produce
Bienvenue à la ferme Farmers’ Market in Le Breuil: Local Del
The Bienvenue à la ferme market brings around fifteen producers together in Le Breuil. Meat, cheeses, snails, fish, honey, beer, oil and bread make up a cross-section of the stalls, with samples to taste. Organised by the Chamber of Agriculture with the CUCM, the market also creates time to speak directly with producers about their products and know-how.
Coulée du Mont d’Or in Pontarlier: Local Tastes
Mont d’Or takes centre stage in Pontarlier at a feast hosted by Julien Locatelli. Cheese tasting, a wrapping workshop and a Mont d’Or quiz explore the product through flavour, practical skills and play. Cow milking and vintage tractors bring farming into the programme, while wooden games, drawing and a giant slide give families further ways to take part.
Farmers’ Market & Barbecues in Dole: Local Flavor
Marché de producteurs & Barbecues Paysans brings local producers and craftspeople together in Dole. Shoppers can buy food at the stalls and eat it at the barbecue tables, with benches provided for the shared meal. Concerts accompany the market, organised by Rendez-vous saveurs bio et savoir-faire in partnership with Arts tout terrain and with municipal support.
Les marchés au Clair de Lune in Foucherans: Local Delights
At Les marchés au Clair de Lune in Foucherans, producer stalls share the night market with craft sellers. Fruit and vegetable vendors stand alongside food stalls serving barbecue, chips, hot dogs and other snacks. A refreshment bar with draught beer provides drinks to accompany the food available at the market.
Marché bio de Tarragnoz in Besançon: Organic Market
Marché bio de Tarragnoz is Besançon’s only weekly farmers’ market devoted entirely to organic produce. It is organised by the Village Tarragnoz association, which brings local residents together with organic producers from the area. The association also runs a wider programme of events alongside its market activity.
Ribesthèque in Nuits-Saint-Georges: Liqueur Tasting
Fruirouge’s Ribesthèque centres on Crème de Cassis de Bourgogne IGP Bio en Sélection Parcellaire, an organic blackcurrant liqueur made with fruit from selected plots. The Olivier family presents rare cuvées from its collection in a historic cellar. Tasting across vintages explores the liqueur’s concentration and the character of its terroir.
Weekly Market in Aubigny-sur-Nère: Local Delights
Aubigny-sur-Nère’s outdoor market unfolds between Rue du Prieuré and Place Adrien Arnoux, bringing food producers and artisans into the streets of the Stuart town. Mature cheeses, charcuterie, crusty breads, honey, fruit and vegetables give the stalls a strong seasonal and regional character rooted in local foodways. Small craft stands broaden the experience beyond groceries while preserving the direct exchange that defines a town market. The compact route encourages shoppers to move on foot through Aubigny’s historic centre, integrating the market with surrounding streets and squares. Local flavours, practical purchases and face-to-face conversation come together here as part of the town’s living culture of trade as both livelihood, daily necessity and public ritual.
Printemps Bio in Montigny-le-Chartif: Farmers’ Market
Printemps Bio takes place at Ferme Beauchêne Paillot in Montigny-le-Chartif. Local organic producers bring seasonal vegetables, red berries and eggs to the market. A family workshop accompanies the stalls, and the programme introduces La Table d’Annick, a cooking project centred on local ingredients and creative dishes.
Market of Illiers-Combray: Fresh Local Goods
Illiers-Combray’s market keeps everyday food culture close to the people who grow, prepare and sell it. Market gardeners stand alongside fishmongers, butchers, cheesemongers and florists, creating a compact circuit through fresh produce and specialist trades. The human scale described by the organizers matters: conversation and direct exchange remain visible instead of disappearing behind anonymous retail. A small number of clothing stalls occasionally join the food businesses, reflecting the mixed character of a town market without changing its central purpose. On Place Maunoury, residents and visitors can compare seasonal goods, ask questions and recognize the range of work behind a local shopping basket. The gathering offers a grounded portrait of commerce in Illiers-Combray, shaped by regularity, proximity and practical rural connections.