Fruirouge’s Ribesthèque centres on Crème de Cassis de Bourgogne IGP Bio en Sélection Parcellaire, an organic blackcurrant liqueur made with fruit from selected plots. The Olivier family presents rare cuvées from its collection in a historic cellar. Tasting across vintages explores the liqueur’s concentration and the character of its terroir.
Ribesthèque in Nuits-Saint-Georges: Liqueur Tasting
Fruirouge opens its Ribesthèque cellar around Crème de Cassis de Bourgogne IGP, plot selection and family ageing practice.
About this event
Status: The updated location was not yet shown on the event website when we last checked. The website may have been updated since then, so please check it for the latest information.
Event Details
When:
15 January to 28 December 2026 Europe/Paris
Where:
Ferme Fruirouge, Nuits-Saint-Georges
Category:
Food & Drink
Topic:
events
Region:
Bourgogne Franche Comté, France
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