Award-winning pastry chef and chocolatier Marine opens her working laboratory for a small-group lesson devoted to Kouign-Amann. Participants make a sharing-size version of Brittany’s emblematic cake while following the handling, folding and baking decisions that shape its texture. Close guidance and a limited group keep the emphasis on practical technique, from managing the butter-rich dough to achieving the characteristic caramelised finish.
Kouign-Amann Workshop in Brittany: Pastry Skills
Pastry chef Marine guides a six-person class through Kouign-Amann, from folding its butter-rich dough to achieving the Breton cake’s caramelised finish.
About this event
Status: Unconfirmed: the updated dates and location. Please check the source for the latest information.
Event Details
When:
10 October 2026 Europe/Paris
Where:
4 Village des Landes, Tréméreuc
Category:
Food & Drink
Topic:
events
Region:
Bretagne, France
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