Boulangerie Pâtisserie Le Signor opens its ateliers de fabrication at Saint-Thonan for the Semaines du tourisme économique et des Savoir-Faire. The hour starts on the organic raw materials, the founding choice of the house, then the pâtisserie and its artisanal creations. In the bakery the bread is followed from the pétrissage to the façonnage to the cuisson. It closes in the salle des préparations, on the measures against waste.
Boulangerie Le Signor: pastry and bread at Saint-Thonan
An organic bakery lets callers follow a loaf from the kneading through the shaping to the bake, then into the room where its waste is cut back.
About this event
Event Details
When:
19, 22 and 29 October 2026 Europe/Paris
Where:
831 Rue Des Saveurs, Saint-Thonan
Category:
Food & Drink, Heritage & Guided Visits
Topic:
events
Region:
Bretagne, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.