KURA brings Japanese fermentation into a Burgundy workshop centred on miso made with French ingredients. After tasting the brewery’s range, participants mix kôji, an organic pulse and Guérande salt into their own batch. Each leaves with two kilos to ferment at home, along with advice on caring for the paste and using it in soups, sauces and other cooking.
Tag: organic produce
Longchaumois Organic Fair
Humeur Bio’s organic fair in Longchaumois brings local producers and craftspeople together around the theme of building your own home. Talks, documentaries and environmental activities accompany the market. POKOR LER performs Maloya and Sega, blending standards from Réunion’s Creole repertoire with original compositions alongside the fair’s sustainable-living programme.
Blackcurrant Weekend at Ferme Fruirouge
Ferme Fruirouge explores blackcurrants through three tastings in the Hautes-Côtes de Nuits. A savoury aperitif pairs kir bourguignon and cassis condiments with cheese, charcuterie and gougères. A copper-pot workshop visit follows family recipes into preserves, while the final tasting ranges from buds and hydrosol to crème de cassis, with stories of the farm’s organic orchards and Ribesthèque collection.
Cadenet Farmers’ Market
Cadenet Farmers’ Market takes place at Place de l’Église / Boulodrome, Place de l’Église, in Cadenet. The public schedule is 18 April to 30 September 2026. Its regional value is practical and everyday: producers, artisans and regular marketgoers keep the open-air market as part of local life. It also carries a second reading: its regional value lies in the way a town or village occupies public space through shared custom, seasonal rhythm and collective memory. Cadenet’s farmers’ market is officially listed at Place de l’Église and the boulodrome, with the page describing a relaxed producer market built around local and organic products. The setting matters: the market is not presented as a generic retail event, but as a village gathering where residents and visitors meet around food, terrace culture and the slower rhythm of the Luberon. The final listing should emphasize the market’s organic/local identity and its central village location. Producer stalls, craft stands, seasonal goods and the town-centre setting show how the market works as a regular meeting place. Processions, shared meals, dances, music, bonfires, fairground moments or communal gatherings make these dates locally recognizable when they are part of the programme. Local markers such as organic produce keep the focus on the people, products, repertoire or customs behind the programme. The practical anchor is Place de l’Église / Boulodrome, Place de l’Église, 84160 Cadenet, France, a precise location that keeps the event tied to its town rather than to a loose regional label.
Organic Farmers’ Market in Pierrefeu-du-Var: Fresh Flavors
Organic Farmers’ Market in Pierrefeu-du-Var takes place at Marché bio, in Pierrefeu-du-Var. The public schedule is 13 May to 16 September 2026. Its regional value is practical and everyday: producers, artisans and regular marketgoers keep the open-air market as part of local life. The Organic Farmers’ Market in Pierrefeu-du-Var highlights local organic and sustainable producers. Running from 13 May to 16 September 2026, visitors will find fresh produce and a lively atmosphere enriched by food trucks and musical acts. The market is celebrated for its friendly vibe, making it a useful stop for families and friends. Producer stalls, craft stands, seasonal goods and the town-centre setting show how the market works as a regular meeting place. Local markers such as organic produce keep the focus on the people, products, repertoire or customs behind the programme. The practical anchor is Marché bio, Pierrefeu-du-Var, France, a precise location that keeps the event tied to its town rather than to a loose regional label.
Organic Producer Market in Le Croisty: Fresh Offerings
The Organic Producer Market at Rossignol farm in Le Croisty gathers around a dozen local and organic vendors. Its farm setting keeps visitors close to the people and land behind the goods on sale. Fresh produce, small-scale food making and direct conversation with growers give the market a grounded place in inland Brittany’s rural economy.
Voiteur Farmers’ Market: Local Delicacies
Voiteur’s farmers’ market includes organic sourdough bread, vegetables, pork and mushrooms among its food stalls. Charolais meat and goat’s cheese are also part of the selection, alongside honey. Roast chicken and farmed fish complete a produce list that spans bread, fresh ingredients and ready-cooked food.
Organic Farmers’ Market in Arbois: Fresh Goods
La Pépinière Alimentaire, also known as Collectif Bio Arbois, organises this market of local organic producers. Vegetables, eggs, bread, cheese and honey form its food selection. The market is part of the association’s wider work to make good food accessible to everyone, alongside its other community food projects in Arbois.
Le Petit Marché-Café in Saint-Jean-de-Trézy: Local Products
Le Petit Marché-Café du Bât de l’âne combines a farmers’ market with a café in Saint-Jean-de-Trézy. La ferme des Mirande supplies vegetables, Au pain levé brings artisan bread, and Le verger des familles provides fruit. Le moulin Madame contributes flour and pasta; its producer, Terres de Moulin Madame, makes these products organically in Saône-et-Loire.
Marché bio de Tarragnoz in Besançon: Organic Market
Marché bio de Tarragnoz is Besançon’s only weekly farmers’ market devoted entirely to organic produce. It is organised by the Village Tarragnoz association, which brings local residents together with organic producers from the area. The association also runs a wider programme of events alongside its market activity.