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The Maison des Abers – Ti an Aberiou walks visitors to the mouth of the Aber-Benoît and along the Saint-Pabu shore. The guide explains how the abers formed, what the port handled and how boats worked the channel. Seaweed harvesting by the goémoniers and the use of the fours à goémon are read on the ground they happened on. Endemic plants and animals appear along the way, and the commune’s own history, marked by wartime remains, is told.