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La Maison d’Armorine, established in 1946, honors the Breton confectionery tradition with its well-known salted butter caramel. Visitors can immerse themselves in the world of this artisanal chocolatier in Quiberon, where they can observe skilled confectioners through the windows of the production workshop. The experience also includes sampling varied sweet offerings. Tours are available during opening hours at 11 am and 3 pm, excluding Saturdays and Sundays. Groups are encouraged to make reservations in advance.