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The duo Blaz plays a dinner-show at the Café Breton for the Perros-Guirec Jazz Festival. David Hopkins and Clément Vallin work from original compositions between jazz, world music and contemporary sound. Improvisation carries the set: percussion, bass and samples build groove and dance rhythms close to trance. The café cooks its own food; a 10 € artistic contribution per person helps compensate the artists and support a festival dedicated to traditional music.