Saint-Suliac’s Retour de Pêche workshop puts the coquille Saint-Jacques at the centre of a practical Breton cooking session. Participants prepare scallop tartare with clementine and kasha, then pan-sear the shellfish with citrus butter and farz noir. A traditional Breton cake completes the menu, linking local seafood, buckwheat and regional pastry in one shared kitchen experience.
Saint-Jacques Cooking Workshop in Saint-Suliac
A hands-on Saint-Suliac workshop prepares scallop tartare, pan-seared shellfish with farz noir and a classic Breton cake.
About this event
Event Details
When:
17 December 2026 Europe/Paris
Where:
7 rue de la Grande Cohue, Kabaῆ, maison des cultures bretonnes, 35430 Saint-Suliac
Category:
Food & Drink
Topic:
events
Region:
Bretagne, France
Price: à partir de 90€/pers.
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