The Benoît family has pressed cider at Saint-Alban through four generations, and the cidery opens its press for a fortnight of works visits. Press, fermentation vats and bottling are the stages the guide walks through, in the order the fruit takes. The orchards behind it are organic and certified free of treatment. A cidrology workshop with Benjamin Benoit closes the visit, tasting the juices and ciders made on the spot.
Visite de la Cidrerie Benoît at Saint-Alban
Four generations of cider-making at Saint-Alban, walked from press to vat to bottle and finished with a tasting of the juices made there.
About this event
Event Details
When:
23 October 2026 Europe/Paris
Where:
Cidrerie Benoît, Saint-Alban
Category:
Food & Drink, Markets & Rural Life
Topic:
events
Region:
Bretagne, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.