Bread and Pastry Baking in Chapelle-des-Bois: Tradition

Every Friday at Écomusée Maison Michaud, visitors can witness the art of baking bread and pastries in a restored 17th-century oven. This event celebrates an enduring tradition, showcasing how sourdough bread is crafted and baked over flames. Guests can participate in a cozy gathering within the fire room of a charming old farmhouse, typical of the Haut-Doubs region. Attendees are encouraged to order their loaves or pastries in advance, ensuring a delightful experience. A self-guided tour of the ecomuseum is included with admission, providing insight into local heritage while offering entertainment. Reserve your spot early—book before noon the day before to avoid disappointment!