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Château de Pierreclos opens its harvest celebration around the wines and architecture of the historic estate. A sequence of tastings leads visitors from the medieval kitchen to the vaulted cellars, allowing each setting to frame a different part of the château’s wine identity. The selection introduces Mâcon, Saint-Véran, Pouilly-Fuissé, Pouilly-Fuissé Premier Cru and Bourgogne Pinot Noir, showing the range of appellations represented by the property. The route directly joins the building to the bottles and places vineyard work, cellar craft and built heritage in the same visit. Light refreshments are available to accompany the tasting, while the relaxed estate format leaves room to compare the wines and their origins. It is a harvest gathering grounded in Pierreclos and the southern Burgundy vineyard landscape.