Hôtel-Dieu Culinary Workshop in Beaune: A Tasty Journey

Explore the culinary heritage of Hôtel-Dieu through an engaging workshop. Participants will visit the kitchen, apothecary, and herb garden while enjoying gourmet tastings and olfactory exercises. Each area provides historical narratives that enhance the tasting experience, revealing the history of hospital meals. Led by Marie-France Bravard, creator of Ateliers Vins & Parfums, this workshop appeals to all food enthusiasts. Scheduled on select Saturdays, it’s a perfect addition to your visit to Beaune.