This Hôtel-Dieu workshop examines culinary heritage through the kitchen, apothecary and herb garden. Visitors follow the history of hospital meals through tastings, olfactory exercises and commentary by Marie-France Bravard of Ateliers Vins & Parfums. Sessions take place on selected Saturdays in Beaune.
Hôtel-Dieu Culinary Workshop in Beaune: A Tasty Journey
This Hôtel-Dieu workshop examines culinary heritage through the kitchen, apothecary and herb garden.
About this event
Event Details
When:
11 July, 12 September, 26 September 2026 Europe/Paris
Where:
Hôtel-Dieu – Hospices Civils de Beaune, Beaune, France
Category:
Gastronomy Terroir
Topic:
events
Region:
Bourgogne Franche Comté, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.