Saveurs du soin explores the history of hospital meals through tastings and scent exercises in the Hôtel-Dieu’s kitchen, apothecary and herb garden.
⚠️ Event concluded. Please check our updated agenda to discover new activities in this region.
This Hôtel-Dieu workshop examines culinary heritage through the kitchen, apothecary and herb garden. Visitors follow the history of hospital meals through tastings, olfactory exercises and commentary. Marie-France Bravard, creator of Ateliers Vins & Parfums, leads the sensory exploration with a mediator from the Hôtel-Dieu.
When:
11 July, 12 September, 26 September 2026 Europe/Paris
Where:
Hôtel-Dieu – Hospices Civils de Beaune, Beaune, France
Category:
Food & Drink
Topic:
events
Region:
Bourgogne Franche Comté, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.