Region: auvergne-rhone-alpes

  • Le P’tit Marche de St-Agnan

    Local and organic producers, harvesters and artisans fill Le P’tit marché de St-Agnan with food and crafts. Musicians, dancers and other artists are welcome, with outdoor concerts supported by voluntary contributions to the performers. A food truck and meals to eat on site accompany the market in Saint-Agnan-en-Vercors, which is free to enter.

  • La Motte-Servolex Market

    La Motte-Servolex Market brings together food traders and a wider range of stalls. Seasonal fruit and vegetables sit alongside butchery, roast meats, prepared food and artisanal pastries. Clothing and bric-a-brac extend the shopping offer beyond groceries. A chair-reseating service also offers repairs to woven seats. The market includes a separate food-only session, focused on fruit, vegetables and occasional pastry stalls.

  • Roman Doduik: Nouveau spectacle

    Come and see Roman Doduik in his new show on Wednesday 21 or Thursday 22 October at 8.30pm at the Comédie des Volcans.

  • Du couscous a l’Elysee

    Come and see “Du couscous à l’Elysée” with Gabriel Francès, Romuald Maufras and Sam Namane, on Saturday October 24 at 8:30pm at the Comédie des Volcans.

  • Ruy-Montceau Producers’ Market

    The market of Ruy, essentially food and offering local produce, is held on Wednesday morning and Sunday morning on the square of May 8, 1945. Concerning the Wednesday market – itinerant grocery 100% bulk, zero waste – italian products

  • Thomas Piet: Koala

    Thomas Piet takes apart the lessons in masculinity that follow a boy into adulthood in Koala. His solo show combines comedy and songs while confronting the pressure to hide emotion, reject one’s body and perform virility. Staged by Stéphane Corbin, the Clermont-Ferrand performance explores consent, vulnerability and the possibility of making peace with oneself.

  • Food Show: Terroir Specialties

    Local products and specialities carrying the Remarkable Site of Taste label come from across France for this food show. The programme includes cooking demonstrations and gourmet walks alongside the displays of regional produce. Now in its thirtieth edition, the gathering in Beaufort also includes conferences.

  • Foire a la Caillette

    Chabeuil’s Foire à la Caillette centres on the town’s charcuterie speciality, with tastings and an amateur caillette competition. A musical procession accompanies the Grand Chapitre of the Confrérie des Chevaliers du Taste Caillette. Regional produce stalls, games and music fill out the fair, while the food stands serve black pudding and soupe au lard.

  • Puy de Lumieres

    Puy de Lumières uses animated projections and sound to tell stories of volcanism, history and regional specialities. Seven heritage sites form the route, including the Musée Crozatier, the Rocher Saint-Michel d’Aiguilhe and the old bridge at Brives-Charensac. The circuit is free to follow, with the architecture and landscape serving as the projection surfaces.

  • Vogue de Vorey

    Banda Vorey’V accompanies the torchlight procession at Vogue de Vorey, the town’s traditional fair. Numerous fairground rides make up the attractions, with visitors paying separately for the rides they choose. A fireworks display follows the procession, and general admission to the fair’s festivities is free.