The 3rd edition of the Fête de la Pleine Lune is set for Saturday, July 25, 2026, at the Manoir de Trorozec in Lannion, located on the beautiful Côte de Granit Rose in Brittany. This popular festival focuses on wellness, nature, and notable Celtic traditions, attracting visitors every two years who seek a captivating atmosphere filled with crafts, music, and engaging lectures. This year’s celebration features unique activities, including a fairy-tale and medieval costume contest, alongside a memorable evening celebration under the full moon until 1 a.m. Attendees can explore over 40 Breton exhibitors and creators, participate in workshops, and enjoy craft demonstrations. The musical lineup includes performances from Marion Le Solliec on Celtic harp and Dominique Molard on handpan, offering an exciting mix of world sounds, jazz, and electro-acoustic tunes. Notable speakers such as Pascal Lamour, a prominent figure in contemporary Celtic culture, and Christophe Auray, recognized for his work on Breton folk traditions, will be present. With a variety of activities planned, the Fête de la Pleine Lune promises to be an unforgettable celebration of Celtic heritage and community spirit.
Region: Brittany
Breton Song and Celtic Harp Concert in Cléden-Cap-Sizun: A M
Join us for a delightful concert featuring Breton singer Élodie Jaffré and harpist Awena Lucas on July 19, 2026, at the Chapelle Saint-They in Cléden-Cap-Sizun. This talented duo specializes in traditional themes and songs from Basse Bretagne, including gwerzioù, sonioù, and kan ha diskan. Their rich repertoire offers an engaging experience, perfect for dancing or listening. Since their collaboration began in 2016, Élodie and Awena have developed a unique bond, sharing their passion and sensitivity with audiences. Expect a highlight of award-winning performances and selections from their duo album released in 2019. Don’t miss this captivating evening of music in a beautiful setting. Admission is free!
Fête des Marins in Kérity: Family Fun
The Fête des Marins et Amis du port de Kérity promises a lively day at the harbor featuring free concerts and engaging entertainment. Experience Zodiac rides at Les Étocs and visit the Prince d’Eckmühl lifeboat for a demonstration by rescue dogs and the SNSM jet ski. Kids can enjoy face painting, a sailor workshop, fishing, bubbles, Breton games, and tug-of-war. A variety of food and refreshments will be available throughout the day. Musical acts include the traditional bagad an Dreizherien, the festive rock of La Ruse du père Lafeinte, and nostalgic tunes from Rue Bixkub, celebrating hits from the 80s and 90s. This annual event is essential for music lovers and families wanting to experience local culture in beautiful Brittany.
Breizh Session in Locmélar: Breton Open Mic
The Breizh Session in Locmélar is an open mic night celebrating Breton music, taking place on June 28, 2026. Musicians of all skill levels and instruments are invited to share their talents in a supportive atmosphere. The first session features captivating performances by Grégoire Pluet and Malo Le Gall, setting the stage for an inclusive evening. Whether you’re an experienced musician or just starting out, this event is a great opportunity to showcase your abilities and connect with the Breton music community. Prepare for a night filled with rhythm and melody in the heart of Brittany!
Wheat Festival in Pleudihen: Local Heritage Celebration
The Wheat Festival, known as “Fête du Blé,” will take place in Pleudihen-sur-Rance, Brittany, on 8th and 9th August 2026. The festivities kick off on Saturday night at 6 PM with the opening, followed by performances by the Tacinelli Orchestra at 6:30 PM, Sheila at 8:15 PM, and M Pokora at 11 PM, concluding with Sound of the Legend at 12:30 AM. Sunday features the 48th Wheat and Old Trades Festival, starting with an open-air mass at 10:45 AM and a gastronomic menu at the onsite restaurant. A grand parade will showcase artisans in period costumes and local Breton dance groups. Festival-goers can witness traditional activities like mowing with sickles, threshing with a vintage steam locomotive, and the making of local specialties such as cider and bread. Additionally, various craftsmen, including beekeepers and bakers, will demonstrate their old trades. The festival highlights not only gastronomy but also the rich Breton heritage and craftsmanship, making it a perfect outing filled with engaging activities and local flavors.
Fest Noz du Bagad in Carnac: A Breton Night
The Fest Noz du Bagad takes place on Saturday, July 18, 2026, at the Base Nautique de Port en Dro in Carnac. The event features a parade starting at 6 PM from the Tourist Office on Avenue des Druides, proceeding through Avenue Miln and along Boulevard de la Plage to the nautical base. Attendees can savor local delicacies such as mussels and fries, galettes saucisses, and crêpes. The evening features a Fest Noz with performances by the Bagad, An’DiBru, and local pipers, ensuring an engaging atmosphere filled with traditional Breton music and dance. This celebration offers an excellent opportunity to appreciate Breton culture and enjoy delightful regional food.
Fête des grands chênes in Pont-Aven: Local Delicacies
The Fête des grands chênes in Pont-Aven promises a lively evening for both visitors and locals on 11 July 2026. Organized by the Comité des fêtes de Nizon, the festivities start at 7 PM with on-site catering featuring local delicacies like sardines, sausages, and moules frites. As the clock strikes 9 PM, the celebrations transition into a traditional fest-noz, showcasing Brittany’s rich dance and music heritage. This event embodies the community spirit of Nizon, making it a must-visit for anyone wanting to engage in local traditions. Whether a resident or traveler, this festival is not to be missed.
Crêpe Workshop in Pouldreuzic: Hands-On Learning
Participate in the Le P’tit Atelier workshop in Pouldreuzic and master the art of making traditional Breton froment crêpes. This hands-on experience will teach you how to prepare delicate pancakes using a billig, a traditional Breton griddle. Each participant will leave with freshly made crêpes and the recipe to recreate this dish at home. Designed exclusively for adults, the workshop fosters an intimate setting for sharing techniques and enjoying local flavors. Be sure to reserve your spot in advance to take part in this delightful culinary experience.
Seaweed Cooking Workshop in Meneham: Culinary Skills
Join a unique two-day culinary workshop in Meneham, focusing on the art of cooking with seaweed. Led by Florence Creachcadec, an ethnobotanist and author, along with Nadia Chichiarelli, a professional seaweed harvester, participants will gain hands-on knowledge and skills. The workshop comprises 20% theory and 80% practical cooking, delving into the ecological significance and culinary uses of various edible seaweeds. Sessions will include identifying seaweeds on the foreshore, responsible harvesting techniques, and preservation methods, ensuring attendees are equipped to use seaweed safely and sustainably. Each day features two outings to explore and gather seaweed, complemented by creative recipes and tastings inspired by macrobiotic cooking traditions. Meals will be shared, infused with local flavors for a communal atmosphere. Participants will depart with a booklet of recipes and techniques to continue their culinary adventures beyond the workshop. Scheduled for 16 to 18 August 2026, the workshop welcomes adults and teenagers, with a maximum of 16 participants. An accommodation option is also available. Bring your waterproof footwear and enthusiasm for this flavorful journey into Brittany’s coastal culinary traditions.