Retour de Pêche shapes this Saint-Suliac workshop around a Breton lunch with a coastal character. Participants make local seaweed tartare with buckwheat chips, cook cotriade, and assemble a Breizh tiramisu with mascarpone, crumble and seasonal fruit from Saint-Méloir. The menu connects shoreline ingredients, Breton buckwheat and shared kitchen practice without flattening the dishes into a general cookery class.
Region: Brittany
Honey at Les Ruches d’Armalia
Les Ruches d’Armalia is a small beekeeping farm built around the Breton black bee, a native strain closely tied to the region’s rural ecology. The beekeeper harvests honey from the hives and transforms it by hand into a range of food and wellness products. A direct visit connects the finished jars and preparations with the bees, craft and green farm setting behind them.
Fest Noz at La Ferme des Goublayes
La Ferme des Goublayes hosts a fest-noz organised with Goublayons ferme, placing Breton social dance in a rural setting. Les P’tits Potes, Jai and Krenadenn provide the named live music for the gathering. Collective dancing shapes the evening, linking local association life, shared steps and the communal rhythm that defines the fest-noz tradition.
Breton Oyster-Farming Visit in Carantec
This guided visit enters the working oyster farms of Carantec to explore one of the Bay of Morlaix’s defining maritime traditions. A professional guide explains the cultivation cycle, the coastal environment and the practical knowledge behind oysters raised in the bay. The experience concludes with a tasting on site, linking the techniques seen among the beds to the flavour of a product deeply associated with Brittany’s shore and food culture.
Radio Tutti and Kodac at La Mutante
Radio Tutti reshapes southern Italian tarantellas and Galician traditional music with trance-driven arrangements and lyrics drawing on Mediterranean lingua franca. The ensemble keeps dance at the centre, treating inherited songs and rhythms as living popular music. Breton DJ Kodac follows with an eclectic mix of techno, pop and electro, giving the La Mutante program a deliberate passage from acoustic roots to electronic club energy.
Fête du Moulin de Buglais
Fête du Moulin gathers Lancieux around the Moulin de Buglais, making the historic mill the centre of a communal celebration. An open-air Mass opens the programme before live music and a fest-noz draw people into Breton social dance, with food served on site. Sacred observance, local landmark and collective dancing form one continuous village ritual rooted in the same familiar place.
L’HippoCampe: Cabaret des animaux
L’HippoCampe arrives as a travelling theatre drawn by Breton draft horses, carrying a cabaret troupe of actors, circus artists and musicians. Le cabaret des animaux à fleur de peau turns Jean de La Fontaine’s fox, crow, frog, donkey, ant and cicada into comic mirrors of human impulses. Songs, clowning and live music give the fables an irreverent family form, while the horse-drawn stage keeps spectacle and Breton equestrian know-how connected.
Atelier d’alguier en cyanotype
Breton coastal seaweed becomes both specimen and printing tool in this hands-on cyanotype workshop. Participants arrange natural algal forms on light-sensitive paper, then use the monochrome process to make deep-blue botanical images with each frond and branch held in sharp silhouette. The session joins marine observation, photographic craft and the living textures of Plouguerneau’s shore, producing a personal alguier rooted in local sea flora.
C’est un pays de mystères
C’est un pays de mystères gathers Erwan Balcou’s engravings, ceramics and artist’s books around worlds of travel, legend and elemental forces. His end-grain method cuts apple, pear, holly or boxwood with a burin, leaving each printed image inside the irregular contour of the branch. Breton and Arthurian echoes meet megaliths, springs and trees; poet Annie Pennanec’h adds a dialogue between carved image and written imagination.
Festival Autobrocante de Lohéac
Festival Autobrocante turns Lohéac into a meeting place for automobile history, practical know-how and collector culture. Hundreds of exhibitors bring car and motorcycle parts, scale models, vintage toys and books; circuit demonstrations and amphibious vehicles put machinery in motion. Classic and modern GT displays connect the fair with the Manoir de l’Automobile, while galette-saucisse and farmhouse cider add Breton conviviality.