Category: events

Louzac-Saint-Andre Local Producer Market ties Louzac-Saint-André to local producers and market culture. The setting at Parc de l’école de Louzac anchors the event in Louzac-Saint-André. The core of the event is producers, seasonal goods and the everyday economy of rural exchange. That cultural angle makes the occasion legible as something practiced, shown, heard or shared locally. It gives Nouvelle-Aquitaine a precise public scene shaped by subject, place and community use.

Verrieres Cognac and Pineau Visit centers on Angélique and Béatrice welcome you all year round to their winery, which produces Cognac and Pineau des Charentes 1er cru. They also sell truffles ( to ) and have a motorhome park. In Verrières, the table becomes a compact portrait of regional food culture, with produce, craft and hospitality carrying the story. The event works because the details are concrete: what is served, where it is shared and how local know-how reaches the public.

Treasure Hunt in Saint-Pierre-d’Oleron highlights for. You have between and, watch in hand, to find the treasure or unmask the pirate! Game punctuated by 2 tastings of regional products. The address in Saint-Pierre-d’Oléron matters because gastronomy here is presented through products, cellar work, table service or direct tasting. It gives readers a clear sense of the local flavor behind the event.

La Nuit des Vieux Greements in Marans is rooted in Marans through landscape and regional nature culture. The setting at Place du Port de Marans anchors the event in Marans. The event draws its interest from landscape, ecology and the regional knowledge attached to outdoor places. Those elements give the event enough local substance to stand beyond practical date and venue details. As part of Regional Nature & Maritime Culture, it reflects how tradition, place and participation remain connected in the region.

Marches des Producteurs de Pays in Angouleme is built around The “Marchés des Producteurs de Pays” are festive markets held exclusively by local producers. They take place from to the end of throughout the Charente region. The setting in Angoulême gives the market its community scale, tying seasonal goods or second-hand finds to the everyday life of the town. That local texture gives the event its social and cultural weight.

Concert – Nuits Collectives Francofolies: Odezenne Presente “Grand centers on Craftsmen, poets, explorers: Odezenne have imposed their style far beyond genres. Rap, electro, chanson: their hybrid, instinctive music, carried by raw, sensitive lyrics, has left its mark on an entire generation. In La Rochelle, the named performers, repertoire or sound world give the concert a clear musical identity. Its regional interest comes from the specificity of the program and the local venue that carries it.

Villars-les-Bois Local Producer Market gathers The Arts-Terre association promotes the links between farming, the arts and the land. Its farm market welcomes local producers chosen for the quality of their products, which come from peasant agriculture with a high environmental value. In Villars-les-Bois, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting.

Saintes Local Producer Market is rooted in Saintes through local producers and market culture. The setting at 3 Le Petit Chadignac anchors the event in Saintes. The event draws its interest from producers, seasonal goods and the everyday economy of rural exchange. Those elements give the event enough local substance to stand beyond practical date and venue details. As part of Producer Markets & Rural Life, it reflects how tradition, place and participation remain connected in the region.

Thenac Local Producer Market gathers In the heart of the village of Thénac, find the producers and local products of Saintongeais on the market. In Thénac, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting.

Leonard Pineau and Cognac Estate Visit centers on The Léonard pineau and cognac estate is located in Grande Champagne. Jacky and Chantal Léonard cultivate 42 hectares of vines for the production of white wine, mostly cognac. In Mainxe-Gondeville, the table becomes a compact portrait of regional food culture, with produce, craft and hospitality carrying the story. The event works because the details are concrete: what is served, where it is shared and how local know-how reaches the public.