Category: events

Oleron Seaweed Discovery Workshop focuses on The foreshore excursion led by Nathalie and Xavier, trained at the Breizh Algae School, will enable you to discover seaweed and its importance in the Oleron microcosm. Once you’ve nourished your intellect, you’re off to feast on seaweed dishes. The workshop or demonstration setting in Saint-Denis-d’Oléron gives the event its credibility, because technique and material knowledge are visible. It belongs to the region’s craft culture: skill, patience and local know-how shown at human scale.

Fête du Pineau et des Terroirs sets Pineau and Saintongeais terroir in motion across Épargnes. It is organized around live music, dance, local producers, family activities and exhibitions. It gives rural life a visible form through produce, craft, tables or simple public exchange. The public experience is built from what people can see, hear, taste or join.

In La Tremblade, Fête de la mer brings live music into a public celebration. The format combines live music, shared food and evening spectacle. The appeal is direct: food, makers and producers are presented as part of everyday rural life. La Tremblade gives this local festival its address, while live music gives it substance.

Hiersac Local Producer Market gives Hiersac a concrete place in the regional cultural season. The setting at Aire de jeux anchors the event in Hiersac. Its substance comes from producers, seasonal goods and the everyday economy of rural exchange. Those details connect the occasion to local habits, public memory and the people who keep the practice visible. Within Producer Markets & Rural Life, it adds a specific Nouvelle-Aquitaine reference point shaped by place and practice.

Cognac Michel Forgeron Estate Visit highlights From the grape to the bottle,come to share a moment with us and discover the vineyard,the distillation process and the ageing warehouse, all of it sprinkled with historical and economical stories on the region and its star product. The address in Segonzac matters because gastronomy here is presented through products, cellar work, table service or direct tasting. It gives readers a clear sense of the local flavor behind the event.

Le Festival de Saintes – 55eme Edition brings From to 18, enjoy the Festival de Saintes! to Abbaye-aux-Dames la cité musicale, Saintes. The named artists, repertoire and setting make the event legible inside Saintes’s live-music circuit. Together, those details give the performance cultural substance and a clear place in the region’s music calendar.

Wine Women Show At Charentes In Flow in Cognac centers on A show mixing poetry, humor and spirits with Sophie Jammet. In Cognac, the table becomes a compact portrait of regional food culture, with produce, craft and hospitality carrying the story. The event works because the details are concrete: what is served, where it is shared and how local know-how reaches the public.

Saint-Cesaire Local Producer Market is built around Food market around the pond with many local producers. Every 2nd and 4th of the month. The setting in Saint-Césaire gives the market its community scale, tying seasonal goods or second-hand finds to the everyday life of the town. That local texture gives the event its social and cultural weight.

Barbezieux-Saint-Hilaire Local Producer Market is a country producers market devoted exclusively to local products. The format is deliberately direct: stalls, food, conversation and a friendly atmosphere that lets visitors understand the region through what is grown, made and served nearby. At Logis de Plaisance, the market gives local agriculture and small producers a public face rather than reducing them to a label.

Maison Bache-Gabrielsen Cellar Visit centers on This in-depth experience reveals the secrets of cognac production and ageing. During the tour, you’ll also have the opportunity to meet the Cellar Master, guardian of the House’s style and know-how. In Cognac, the table becomes a compact portrait of regional food culture, with produce, craft and hospitality carrying the story. The event works because the details are concrete: what is served, where it is shared and how local know-how reaches the public.