Souvigny’s Marché d’antan reconstructs a chapter of rural life in Allier through work, trade and collective memory. The story of Maison Schuman, once devoted to washing wool and making mattresses, places local manufacturing and everyday craft at the centre of the visit. A reenactment of transhumance recalls the movement of livestock through the countryside, linking the market atmosphere to farming practices that shaped the territory.
Topic: events
Danakil Live at Le Roudour
Danakil arrives at Le Roudour with the roots reggae sound that has carried the French collective from small clubs to major festival stages. The set draws on Demain peut-être and its expanded Reload edition, pairing weighty rhythms with socially conscious writing. The band’s independent Baco Music story and long connection with audiences give the Saint-Martin-des-Champs concert a clear place in today’s French reggae circuit.
NoBorder Hors les Murs in Plozévet
NoBorder Hors les Murs brings three distinct approaches to dance music into Plozévet. Rennes duo Gregailh pushes the hurdy-gurdy through distortion, electronics and percussion; Eris amplifies songs and traditions from Upper Brittany; Garenne pairs baroque training with Massif Central fiddle practice. Hosted by L’Avel-Dro with Le Quartz and Bretagne(s) World Sounds, the bill connects fest-noz energy with experimental folk.
Kig Ha Farz Cooking Workshop in Saint-Suliac
Kig Ha Farz takes centre stage in a hands-on Saint-Suliac workshop led by a chef from northern Finistère, the dish’s home territory. Participants cook the broth, vegetables, pork and beef, then prepare both white farz and buckwheat-based black farz with the indispensable lipig sauce. The session ends around the shared meal, keeping the recipe’s Breton names, textures and communal character intact.
Saint-Jacques Cooking Workshop in Saint-Suliac
Saint-Suliac’s Retour de Pêche workshop puts the coquille Saint-Jacques at the centre of a practical Breton cooking session. Participants prepare scallop tartare with clementine and kasha, then pan-sear the shellfish with citrus butter and farz noir. A traditional Breton cake completes the menu, linking local seafood, buckwheat and regional pastry in one shared kitchen experience.
Parler Pointu — Hélène François & Benjamin Tholozan
Parler Pointu examines the standards hidden inside the idea of a “good” way of speaking. Hélène François and Benjamin Tholozan turn words, accents and the judgments attached to them into the material of a theatre piece, connecting a personal inquiry with a wider social question. The performance listens closely to what pronunciation can reveal about identity and belonging, and how a voice can shape the way its speaker is perceived.
George, la fille en pantalon
Cie Burdin-Rhode brings George Sand’s colorful, politically engaged life to the stage through visual theatre. Developed in residency, the performance approaches the writer as both a literary figure and an engaged public voice, shaping her story through images and theatrical composition. Its all-ages format introduces younger audiences from age seven to a major French author while giving adults a focused portrait of her public commitments.
Kafé Breizh
Kafé Breizh is an informal Breton-language conversation gathering in Plouescat, welcoming fluent speakers, beginners and anyone returning to the language. Participants listen, talk and practise at their own pace, with conversation and mutual help shaping the session. The exchange keeps Breton in everyday use and turns a simple community meeting into a living expression of Finistère’s linguistic culture.
Week-end Noel festif à Dijon
This Dijon weekend pairs a self-guided walk through the historic centre with Burgundy’s food culture and an evening at Cabaret Odysséo. Follow the Chouette trail past the Palace of the Dukes, churches and museums, then sample local signatures such as crème de cassis, œufs meurettes, mustard and nonnettes. Dinner, a cabaret revue and dancing by Lake Kir round out the stay before a visit to the Cité Internationale de la Gastronomie.
Bal Folk with Millesime 58
Organised by the Millesime 58 association, Bal Folk makes traditional social dancing the centre of a participatory gathering. The programme combines dance workshops, folk dances and a shared meal, allowing newcomers to learn movement patterns and take part alongside other dancers. In Étoile-sur-Rhône, this workshop-and-bal format carries the Drôme’s folk-dance culture through collective movement, shared practice and convivial exchange.