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On June 20, 2026, the Moulin de Lugny les Charolles marks a quarter-century since its renovation. Visitors can take part in interactive workshops that take them through the entire bread-making process—from grain preparation to baking—while soaking in the historical ambiance of the working mill. Registration is required for these hands-on sessions, underscoring both education and the beauty of traditional bread-making techniques. The programme will also spotlight local producers, offering a taste of Burgundy-Franche-Comté’s culinary heritage, complemented by live music to create a festive setting. Guided tours will present the mill’s operations, making this a meaningful celebration of community and heritage. Visitors are invited to reconnect with traditional baking methods and the production of local craftsmanship.