Kig Ha Farz takes centre stage in a hands-on Saint-Suliac workshop led by a chef from northern Finistère, the dish’s home territory. Participants cook the broth, vegetables, pork and beef, then prepare both white farz and buckwheat-based black farz with the indispensable lipig sauce. The session ends around the shared meal, keeping the recipe’s Breton names, textures and communal character intact.
Kig Ha Farz Cooking Workshop in Saint-Suliac
A Saint-Suliac workshop prepares Kig Ha Farz from broth to lipig, sharing the emblematic northern Finistère dish around the table.
About this event
Event Details
When:
4 December 2026 Europe/Paris
Where:
7 Rue de la Grande Cohue, Saint-Suliac
Category:
Food & Drink
Topic:
events
Region:
Bretagne, France
Price: à partir de 90€/pers.
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.