The Concarneau Local Producers Market invites you every penultimate Wednesday of the month from April to December 2026, from 6:00 to 8:00 pm at the welcoming Brasserie Tri Martolod. This market showcases local farmers and organic producers, presenting a variety of fresh, seasonal products directly from the land. Attendees can find organic vegetables from Les Jardins de Penkerlen, artisanal sourdough bread from Champs du Moros, and a selection of farmhouse cheeses from Les Biquettent en Jettent. In addition to these highlights, the market offers cut flowers from La Ferme Mellifère and other regional specialties. For those looking to indulge, artisan winemaker Boris Loy and poultry from Ferme de Kerforner will be present, along with honey from Aven à Miel and syrups, oils, and balsams from La Décybèle. The program includes sweet and savory crêpes made by Caroline while soaking in the lively atmosphere that reflects community spirit and local pride. Mark your calendar for the market dates: 29 April, 20 May, 17 June, 22 July, 19 August, 23 September, 21 October, 18 November, and 23 December. Each market promises new discoveries and treats, making it an ideal outing for food enthusiasts eager to support local agriculture.
Tag: brittany food
Fête du Cheval in Loudéac: Local Breeds Celebration
The 44th Fête du Cheval honors the Breton draught horse, a symbol of central Brittany’s heritage. Festivities commence at 11:00 AM with a parade of mounted and harnessed horses from the racecourse to the town center. Following the parade, enjoy a communal lunch at noon, leading into an afternoon packed with activities starting at 2:30 PM. This year’s highlights include thrilling horse shows featuring the Bohu stud’s Hungarian post and chariot racing, alongside a showcase of 33 horses in mounted recovery. Visitors can also explore exhibitions of vintage tractors and vehicles. The Fête du Cheval is a celebration of local culture, fostering community spirit and appreciation for traditional Breton equestrian heritage. Whether you’re a horse enthusiast or simply in search of a festive atmosphere, this iconic event promises something for everyone.
Festival Les Galettes du Monde in Sainte-Anne-d’Auray: Flav
The Festival Les Galettes du Monde in Sainte-Anne-d’Auray combines culinary delights and music, supporting solidarity initiatives. Scheduled for 22-23 August 2026, this annual event allows visitors to Food options include a wide variety of culinary specialties from countries like Afghanistan, Mali, and Madagascar. The extensive ‘Espace Breizh’ showcases the famed galettes of Brittany. Additionally, an engaging musical lineup features performances by artists including Youssou Ndour, Julien Clerc, and La Rue Kétanou, enhancing the experience with cultural sounds. This festival presents a blend of flavors and melodies, making it a must-visit for food and music lovers alike.
Artichoke Festival in Saint-Pol-de-Léon: Local Delights
The Fête de l’Artichaut in Saint-Pol-de-Léon celebrates the beloved artichoke with a festival organized by the Confrérie de l’Artichaut and guest brotherhoods. From 9:30 AM to 6:00 PM, visitors can explore an artichoke and local vegetable market offering the finest produce from Brittany. Throughout the day, culinary demonstrations and product tastings will allow attendees to Food options include the region’s flavors. At 11:15 AM, a lively parade featuring brotherhoods and entertainment groups will fill the streets with excitement. The afternoon will showcase performances, dances, and shows that entertain attendees of all ages. At noon, new members of the artichoke brotherhood will be inducted, followed by a lunch area with food trucks under a big top, inviting everyone to enjoy local food. The festival concludes at 6:00 PM with a celebratory finale marked by the ringers’ triumph. With guest performances from the cercle celtique de Morlaix and bagad de Bourg Blanc, the Fête de l’Artichaut provides a varied blend of gastronomy, culture, and community spirit in Brittany.