Fruirouge’s Ribesthèque centres on Crème de Cassis de Bourgogne IGP Bio en Sélection Parcellaire, an organic blackcurrant liqueur made with fruit from selected plots. The Olivier family presents rare cuvées from its collection in a historic cellar. Tasting across vintages explores the liqueur’s concentration and the character of its terroir.
Tag: organic produce
Printemps Bio in Montigny-le-Chartif: Farmers’ Market
Printemps Bio takes place at Ferme Beauchêne Paillot in Montigny-le-Chartif. Local organic producers bring seasonal vegetables, red berries and eggs to the market. A family workshop accompanies the stalls, and the programme introduces La Table d’Annick, a cooking project centred on local ingredients and creative dishes.
Organic Fair in Neuvy Saint-Sépulchre: Sustainable Delights
Neuvy-Saint-Sépulchre’s organic fair brings producers together for a farmers’ market, workshops and round-table discussions. Organic meals use locally grown ingredients, with food served alongside the programme. Children’s activities and live music accompany the exhibitors, joining practical work on sustainable food with the town’s agricultural gathering.