A culinary in Lons-le-Saunier on July 15, 2026, at La Maison de La Vache qui rit. The programme presents visitors on a self-guided tour of the kitchen, where you’ll witness cooking demonstrations and sample local fresh smoothies. It’s an option to directly appreciate the region’s gastronomic talents. The programme highlights local culinary practices, offering a local insight into the flavors of Burgundy-Franche-Comté
Tag: regional-cuisine
Gourmet Market in Mouhet: Local Producers Showcase
The Mouhet Gourmet Market on 25 July 2026 brings together around 15 local producers showcasing their culinary expertise in the village square. Visitors can enjoy a variety of on-site dishes, each prepared by skilled producers in a friendly atmosphere. Alongside, there will be an artisan exhibition from 10 AM to 8 PM, offering a chance to explore local craftsmanship. Support community talents while delighting in exceptional regional flavors.
Very Verrines Workshop
Jondi verifies the Very verrines workshop at the Cite internationale de la Gastronomie et du Vin in Dijon. Confirmed 2026 occurrences include 10 April, 13 April, 17 May, 31 May and 3 June, with visitors making seasonal dessert verrines.