Spend a delightful afternoon at La Maison de La Vache qui rit in Lons-le-Saunier. Experience self-guided tours with culinary demonstrations and tastings from local producers. This event highlights the rich gastronomy of Burgundy-Franche-Comté, allowing visitors to savor local flavors while enjoying memorable moments. It’s an ideal interactive experience for food enthusiasts and those looking to appreciate traditional local cuisine.
Tag: regional-cuisine
Gourmet Market in Mouhet: Local Producers Showcase
The Mouhet Gourmet Market on 25 July 2026 brings together around 15 local producers showcasing their culinary expertise in the village square. Visitors can enjoy a variety of on-site dishes, each prepared by skilled producers in a friendly atmosphere. Alongside, there will be an artisan exhibition from 10 AM to 8 PM, offering a chance to explore local craftsmanship. Support community talents while delighting in exceptional regional flavors.
Very Verrines Workshop
Jondi verifies the Very verrines workshop at the Cite internationale de la Gastronomie et du Vin in Dijon. Confirmed 2026 occurrences include 10 April, 13 April, 17 May, 31 May and 3 June, with participants making seasonal dessert verrines.