The Repas Beaujolais reunites diners and dancers during the Sarmentelles. Beaujeu caterer Maison Guillemot serves a menu in the tradition of Lyonnais bouchons, including andouillette parmentier and beef cooked in Beaujolais-Villages. Sylvie supplies French and international popular songs. A Sarmentelles wine bar also offers a chance to discover wines from the Beaujolais.
Repas Beaujolais des Sarmentelles
Maison Guillemot brings Lyonnais bouchon cooking to the Sarmentelles, with Sylvie’s songs accompanying a meal and dancing in Beaujeu.
About this event
Event Details
When:
21 November 2026 Europe/Paris
Where:
Grand Chapiteau, promenade des Sarmentelles, 69430 Beaujeu
Category:
Festivals & Traditions, Food & Drink, Music & Dance
Topic:
events
Region:
Auvergne Rhône Alpes, France
Price: 28€
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.