Neuvy-Saint-Sépulchre’s organic fair brings producers together for a farmers’ market, workshops and round-table discussions. Organic meals use locally grown ingredients, with food served alongside the programme. Children’s activities and live music accompany the exhibitors, joining practical work on sustainable food with the town’s agricultural gathering.
Tag: regional-cuisine
Un soir d’été in Villesavin: Evening of Music
Les Amis de Villesavin organise Un soir d’été in the château park at Tour-en-Sologne. Local producers prepare food for a meal in the grounds, with picnicking also possible. The band Apple Juice performs Beatles songs, placing the live concert alongside a gathering around local food and the Villesavin estate.
Dîner de Quai in Saint-Satur: Global Flavors
Les Biquins organise Dîner de Quai on the Loire banks at Saint-Satur. Although the series is titled Les plats du monde, this gathering is devoted to a Berry dish and the flavours of Berry. A shared table brings residents and visitors together around the meal, with a festive programme accompanying the regional food theme.
George Sand Celebration in La Châtre: Literary Tribute
La Châtre commemorates George Sand with readings and music by Compagnie l’Oreille à Plumes at Square George Sand. A tree planting accompanies the ceremony. A Berry banquet follows along Avenue George Sand, and an open-air screening of Diane Kurys’s Les Enfants du siècle completes the programme of literature, food and cinema.